A hearty and flavorful slow-cooked beef roast with vegetables, perfect for a comforting meal.
Ingredients
Main Ingredients
chuck roast3 1/2lb
Slap ya momma seasoning
red potatoes, quartered1 1/2lb
carrot peeled and cut into large chunks5
large yellow onion, quartered1
garlic, smashed4clove
olive oil2tbsp
Broth/Seasoning Mixture
of red wine for deglazing1/2cup
beef bone broth2cup
soy sauce1tbsp
balsamic vinegar1tbsp
worcestershire sauce1tbsp
tomato paste1tbsp
salt2tsp
black pepper1tsp- onion powder1tsp
- garlic powder1tsp
dried thyme1tsp
smoked or sweet paprika1tsp
fresh rosemary2sprig
Nutrition (per serving)
Calories
408.3kcal (20.42%)
Protein
35.0g (70%)
Carbs
25.0g (9.09%)
Sugars
2.5g (5%)
Healthy Fat
11.8g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
How to make Slow Cooker Pot Roast
Prepare the Broth Mixture
- Step 1
In a bowl, whisk together beef broth, worcestershire sauce, balsamic vinegar, tomato paste, salt, pepper, onion powder, garlic powder, thyme, and paprika until smooth. Set aside.
Sear the Beef
- Step 1
Pat the roast dry with paper towels. Season heavily with slap ya momma seasoning. Let sit overnight in the fridge while seasoned if possible.
- Step 2
Heat olive oil in a large skillet over medium-high heat. Sear the roast for 3–4 minutes per side until deep golden brown.
- Step 3
Deglaze the pan with wine. Add juices to the sauce mixture after deglazing.
Layer the Slow Cooker
- Step 1
Place quartered potatoes, carrot chunks, smashed garlic, and onion quarters at the bottom of the slow cooker.
- Step 2
Place the seared roast on top of the vegetables.
- Step 3
Lay 1–2 sprigs of fresh rosemary over the roast.
Add Broth Mixture
- Step 1
Pour the prepared broth/seasoning mixture evenly over the meat and vegetables.
Cook
- Step 1
Cover and cook on LOW for 8–9 hours or HIGH for 4.5–5 hours until the beef is tender and easily shreds.
Nutrition (per serving)
Nutrition (per serving)
Calories
408.3kcal (20.42%)
Protein
35.0g (70%)
Carbs
25.0g (9.09%)
Sugars
2.5g (5%)
Healthy Fat
11.8g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a deeper flavor, let the beef rest at room temperature for 30 minutes before searing.
You can add other root vegetables like parsnips or turnips for variety.
FAQS
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary.
Can I make this recipe in an oven?
Yes, you can cook it in a covered Dutch oven at 325°F for about 3-4 hours.
How can I thicken the broth?
You can thicken the broth by mixing a tablespoon of cornstarch with water and adding it to the slow cooker in the last 30 minutes of cooking.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
What can I serve with this dish?
This dish pairs well with crusty bread or a side salad.
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Abigail Zysk
(@poultryraptor)
Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. ...
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