chefadora
Chicken Risotto recipe

Chicken Risotto

by @nstaste9
Prep Time
15min
Cook Time
30min
Total Time
45min
ItalianLunchDinnerMain CourseNut-FreeNon-Vegetarian

A creamy and flavorful chicken risotto made with tender chicken fillets, aromatic onions, and garlic, cooked to perfection with risotto rice and a rich broth.

Ingredients

4 Servings
(1 serving = 1 bowl)
  • 2piece
    chicken fillet
  • 2piece
    onion
  • 3clove
    garlic
  • 1000mL
    chicken or vegetable broth
  • 500g
    risotto rice
  • 2tbsp
    butter
  • 2tbsp
    olive oil
  • 1tsp
    red pepper
  • 1tsp
    ground black pepper
  • 1tsp
    salt
  • 2tbsp
    Worcester sauce
  • 100mL
    dry white wine

Method

  1. Cut the chicken fillets into cubes and marinate them with Worcester sauce, red pepper, and black pepper.

  2. In a large pan, heat olive oil and sauté the garlic and onions until they are translucent.

    Step 1.1: In a large pan, heat olive oil and sauté the garlic and onions until they are translucent
  3. Add the marinated chicken to the pan and fry for 5 minutes.

    Step 1.1: Add the marinated chicken to the pan and fry for 5 minutes
  4. Add the risotto rice to the pan and stir well.

    Step 1.1: Add the risotto rice to the pan and stir well
  5. Pour in the dry white wine and stir until it is absorbed.

  6. Gradually add the broth, one ladle at a time, stirring constantly until the rice is cooked and creamy.

  7. Season with salt and additional black pepper if needed.

    Step 1.1: Season with salt and additional black pepper if needed
  8. Stir in the butter until melted and well combined.

    Step 1.1: Stir in the butter until melted and well combined

Tips & Tricks

  1. Use warm broth to keep the cooking process consistent.

  2. Stir the risotto constantly to release the starches and achieve a creamy texture.

  3. You can add grated Parmesan cheese at the end for extra flavor.

chefadora
© 2023 Chefadora Pty Ltd, All Rights Reserved