This Gochujang Air-Fried Chicken Sandwich is a flavor-packed delight that combines crispy chicken thighs with a sweet and spicy glaze, creamy sesame slaw, and marinated cucumbers. Perfectly toasted buns and a spicy mayo bring it all together for a sandwich that’s sure to impress. Whether you're making it for a quick lunch or a satisfying dinner, this recipe is a must-try for anyone who loves bold flavors and a bit of heat.
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In a bowl, toss napa cabbage, purple cabbage, and carrots with lime juice, sesame oil, and mayonnaise. Chill.
In another small bowl, stir together mayonnaise, sriracha, and sesame oil. Chill.
In a third bowl, toss sliced cucumber with vinegar, sugar, salt, and optional chili oil. Let sit for at least 20 minutes.
Dip chicken thighs into the beaten egg, then press into panko to coat fully. Spray lightly with cooking spray. Air-fry at 425°F for 18-20 minutes, flipping halfway, until golden and cooked through (165°F internal temp).
In a small saucepan, combine gochujang, honey, vinegar, coconut aminos, and sesame oil over low heat. Stir for 2–3 minutes until smooth and slightly thickened. Brush the glaze onto the chicken immediately after air-frying.
Toast buns and spread spicy mayo on both halves. Layer with glazed chicken, creamy slaw, and marinated cucumbers. Serve immediately.
For extra crispiness, you can double coat the chicken by repeating the egg and panko process.
If you don't have an air fryer, you can bake the chicken in the oven at 425°F for about 20-25 minutes, flipping halfway.
Adjust the spiciness of the glaze and mayo by adding more or less gochujang and sriracha to suit your taste.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts instead of thighs. Just make sure to adjust the cooking time as chicken breasts may cook faster.
What can I use as a substitute for gochujang?
If you don't have gochujang, you can use a mix of red chili paste and a touch of honey or sugar to mimic the flavor.
Can I make this sandwich gluten-free?
Yes, you can make this gluten-free by using gluten-free panko breadcrumbs and ensuring all other ingredients are gluten-free.
How long can I store the marinated cucumbers?
The marinated cucumbers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I prepare the components ahead of time?
Yes, you can prepare the slaw, spicy mayo, and marinated cucumbers ahead of time. Store them in the refrigerator until ready to assemble the sandwiches.
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