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Easy Potato Salad recipe
Prep Time
20min
Cook Time
12min
Total Time
32min

This simple potato salad comes together quickly and is perfect for picnics, barbecues, or a light summer side dish.

Ingredients

6 Servings
(1 serving = 300g)
  • potatoes, diced into - cubes
  • 1cup
    mayonnaise
  • 1/4cup
    sour cream
  • 2tbsp
    yellow mustard
  • 2tbsp
    white vinegar
  • 1tbsp
    sugar
  • 1tsp
    salt
  • 1/2tsp
    black pepper
  • 1/2cup
    diced celery
  • 1/2cup
    diced red onion
  • 2
    hard-boiled eggs, chopped (optional)
  • 2tbsp
    chopped fresh parsley (optional)

How to make Easy Potato Salad

  1. Place the diced potatoes in a large pot and cover with cold water. Bring to a boil over high heat.

    Step 1.1: Place the diced potatoes in a large pot and cover with cold water
  2. Reduce heat to medium-low and simmer for 10-12 minutes, until the potatoes are tender when pierced with a fork. Drain and let cool completely.

  3. In a large bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper.

    Step 1.1: In a large bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper
  4. Add the cooled potatoes, celery, onion, and if using, the eggs and parsley. Gently stir to coat everything in the dressing.

    Step 1.1: Add the cooled potatoes, celery, onion, and if using, the eggs and parsley
  5. Taste and adjust seasonings as needed.

    Step 1.1: Taste and adjust seasonings as needed
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Tips & Tricks

  1. For a tangier flavor, add a bit more vinegar or mustard.

  2. Make sure the potatoes are completely cool before mixing them with the dressing to avoid a mushy texture.

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Recipe by

Annelie Maritz

(@maritzannele012)

I started out in digital marketing, which taught me the skills to create my own digital products. Inspired by this, I decided to pursue my...

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