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Corn Fritters recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Delicious and crispy corn fritters made with cooked rice and whole kernel corn.

Ingredients

6 Servings
(1 serving = 1 fritter)
  • 250mL
    cooked rice
  • 250mL
    all-purpose flour
  • 10mL
    baking powder
  • 5mL
    salt
  • 410g
    whole kernel corn, drained
  • 1
    egg, beaten
  • 37 1/2mL
    milk
  • Oil for frying

How to make Corn Fritters

  1. Sift the all-purpose flour, baking powder, and salt together. Stir well.

    Step 1.1: Sift the all-purpose flour, baking powder, and salt together
  2. Add the cooked rice, corn, and beaten egg and mix thoroughly. Add enough milk to form a thick batter.

    Step 1.1: Add the cooked rice, corn, and beaten egg and mix thoroughly
  3. Heat oil in a frying pan and fry spoonfuls of the batter on both sides in the hot oil until golden brown.

    Step 1.1: Heat oil in a frying pan and fry spoonfuls of the batter on both sides in the hot oil until golden brown
  4. Serve warm.

    Step 1.1: Serve warm
    Step 1.2: Serve warm

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

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Recipe by

Annelie Maritz

(@maritzannele012)

I started out in digital marketing, which taught me the skills to create my own digital products. Inspired by this, I decided to pursue my...

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