Delicious and crispy corn fritters made with cooked rice and whole kernel corn.
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Sift the all-purpose flour, baking powder, and salt together. Stir well.
Add the cooked rice, corn, and beaten egg and mix thoroughly. Add enough milk to form a thick batter.
Heat oil in a frying pan and fry spoonfuls of the batter on both sides in the hot oil until golden brown.
Serve warm.
Ensure the oil is hot enough before frying to achieve a crispy texture.
How do I make corn fritters crispy and golden brown?
To achieve crispy and golden brown corn fritters, ensure your oil is hot enough before frying. You can test the temperature by dropping a small amount of batter into the oil; if it sizzles immediately, it's ready. Fry the fritters in small batches to avoid overcrowding the pan, which can lower the oil temperature.
Can I make corn fritters gluten-free?
Yes, you can easily make corn fritters gluten-free by substituting all-purpose flour with a gluten-free flour blend. Additionally, ensure that the baking powder you use is also gluten-free. This way, you can enjoy delicious corn fritters without gluten.
What are some good storage tips for leftover corn fritters?
To store leftover corn fritters, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, you can freeze them. Just make sure to separate each fritter with parchment paper before placing them in a freezer-safe bag to prevent sticking.
What can I serve with corn fritters for a complete meal?
Corn fritters pair wonderfully with a variety of sides. Consider serving them with a fresh salad, avocado slices, or a dollop of sour cream or yogurt. They also go well with a spicy dipping sauce or salsa for added flavor.
Can I substitute the egg in corn fritters for a vegan option?
Absolutely! To make corn fritters vegan, you can substitute the egg with a flaxseed meal or chia seed mixture. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients together just like an egg.
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