Plum Galette with Thyme

Name: Plum Galette with Thyme
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Cuisine: French
Ingredients: 1 piece short crust pastry or pie shell; 1.5 lb plums, cut into eighths; 0.25 cup brown sugar, packed; 0.25 cup sugar; 2 tbsp cornstarch; 1 tbsp lemon zest; 1 tbsp fresh thyme; 1 tbsp heavy cream; 0.5 tbsp turbinado sugar; 0.5 tsp ginger; 0.25 tsp salt; 1 piece egg, beaten

by Sean (@manmeetsoven)

Prep Time

15min

Cook Time

50min

Total Time

1hr 5min

French Dessert Vegetarian

This thyme and plum galette is a wonderfully rustic and easy dessert to make when you want something tasty. Seasoned with thyme and ginger and top it with a little ice cream to make a perfectly light treat.

Ingredients

8 Servings

(1 serving = 1 slice)

Pastry and Filling

1piece
short crust pastry or pie shell
1 1/2lb
plums, cut into eighths
1/4cup
brown sugar, packed
1/4cup
sugar
2tbsp
cornstarch
1tbsp
lemon zest
1tbsp
fresh thyme
1tbsp
heavy cream
1/2tbsp
turbinado sugar
1/2tsp
ginger
1/4tsp
salt
1piece
egg, beaten

How to make Plum Galette with Thyme

Preparation

Preheat the oven to 350°F, 177°C, or gas mark 4.
In a mixing bowl, combine the salt, sugars, ginger, thyme, lemon zest, and cornstarch. Rub the mixture between your fingers until you can smell the thyme and lemon.
Add the plums and toss until they are evenly coated.

Assembly

Roll out the short crust pastry and place it on a sheet pan or round baking sheet.
Arrange the plums on the pastry. If using a rectangle or square, arrange in rows. If making a circle, arrange in a circle.
Fold the remaining crust over the ends of the fruit.

Baking

Combine the cream and egg and stir until mixed.
Using a pastry brush, brush the mixture over the crust and then dust with the turbinado sugar.
Bake for 50 minutes or until the crust is golden brown and the filling is bubbling.
Allow to cool before serving.