Curd Rice (Thayir Sadam) recipe

Curd Rice (Thayir Sadam)

by Leena Kohli (@leenakohli)
Prep Time
10min
Cook Time
10min
Total Time
20min

Curd Rice (Thayir Sadam) is not just a dish—it's a bowl of comfort that soothes with every bite. This traditional South Indian recipe is made by mixing cooked rice with creamy yogurt and seasoning it with flavorful tempering. It’s a staple in many Indian homes, often enjoyed as the perfect...

Ingredients

2 Servings
(1 serving = 1 bowl)

Main Ingredients

  • 2cups
    cooked rice (cooled)
  • 2tbsp
    desiccated coconut (optional)
  • 1 1/2cup
    curd/yogurt (whisked)
  • 1/2cup
    milk (optional, for added creaminess)
  • salt to taste

For Tempering

  • 2tbsp
    oil
  • 1tsp
    mustard seeds
  • 1tsp
    cumin seeds
  • 1tbsp
    channa dal (split Bengal gram)
  • 1tbsp
    urad dal (split black gram)
  • 2piece
    dry red chillies (broken into pieces)
  • 2piece
    green chillies (chopped)
  • 2sprigs
    curry leaves
  • fresh coriander leaves (chopped, for garnish)

How to make Curd Rice (Thayir Sadam)

Prepare the Rice Base

  1. In a large mixing bowl, combine the cooked rice, desiccated coconut (if using), whisked curd, and salt. Mix gently until the rice is evenly coated. Set aside.

    Step 1.1: In a large mixing bowl, combine the cooked rice, desiccated coconut (if using), whisked curd, and salt

For Tempering

  1. Heat oil in a small pan over medium heat.

  2. Add mustard seeds and cumin seeds; let them crackle.

  3. Stir in the channa dal and urad dal, and sauté until they turn golden brown.

    Step 2.1: Stir in the channa dal and urad dal, and sauté until they turn golden brown
  4. Add the dry red chillies, green chillies, and curry leaves. Cook for a few seconds until fragrant.

    Step 2.1: Add the dry red chillies, green chillies, and curry leaves
  5. Allow the tempering to cool slightly, then pour it over the rice mixture.

  6. Adjust the salt and curd consistency, as needed by adding milk or more curd.

    Step 2.1: Adjust the salt and curd consistency, as needed by adding milk or more curd
    Step 2.2: Adjust the salt and curd consistency, as needed by adding milk or more curd
  7. Garnish with chopped coriander leaves and mix well.

Serving

  1. Serve Curd Rice chilled or at room temperature with your favourite accompaniments like pickle, chutney, or papad, as a side dish, or on its own.

Tips & Tricks

  1. Channa dal and urad dal can be optional, but if included, they add a delightful crunch to the dish.

  2. Adjust the consistency by adding milk or water to suit your preference for a creamy or lighter texture.

  3. Adjust chillies according to your taste.

  4. Refrigerate the dish for 30 minutes before serving for a refreshing summer treat.

leenakohli's profile picture
instagram

Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨