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Carrot Cookie Cake recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Carrot Cookies Cake! 

These Carrot Cookies Cakes are not only quick and easy to prepare but also a delicious and healthier alternative to traditional treats. Perfect for those who adore the flavors of carrot cake but desire something more convenient and portable. By combining the delightful taste of carrot cake with...

Ingredients

24 Servings
(1 serving = 1 cookie)
  • 330g
    All-purpose Flour
  • 1tsp
    Baking Soda
  • 1/4tsp
    Cinnamon Powder
  • 1/8tsp
    Salt
  • 200g
    grated Carrot
  • 100mL
    Olive Oil
  • 70g
    Sugar
  • 1tsp
    Vanilla Extract
  • 1piece
    Egg

How to make Carrot Cookie Cake

  1. Preheat your oven to 160°C (340°F). Line a baking tray with parchment paper or lightly grease it.

  2. Whisk the all-purpose flour, baking soda, cinnamon powder, and salt together in a medium-sized bowl. Add the grated carrot and gently mix until combined. Set aside.

    Step 1.1: Whisk the all-purpose flour, baking soda, cinnamon powder, and salt together in a medium-sized bowl
    Step 1.2: Whisk the all-purpose flour, baking soda, cinnamon powder, and salt together in a medium-sized bowl
  3. In a large bowl, combine the olive oil and sugar. Mix thoroughly with a hand whisk or a mixer on low speed until the sugar is fully dissolved and the mixture is smooth.

  4. Add the egg and vanilla extract to the oil-sugar mixture. Beat until well combined, ensuring a smooth and creamy texture.

    Step 1.1: Add the egg and vanilla extract to the oil-sugar mixture
    Step 1.2: Add the egg and vanilla extract to the oil-sugar mixture
  5. Gradually incorporate the flour mixture into the wet ingredients, gently stirring with a spatula until a soft dough forms. Be careful not to overmix to keep the cookies tender. Cover the dough and let it rest for 10-15 minutes.

    Step 1.1: Gradually incorporate the flour mixture into the wet ingredients, gently stirring with a spatula until a soft dough forms
    Step 1.2: Gradually incorporate the flour mixture into the wet ingredients, gently stirring with a spatula until a soft dough forms
  6. Using a spoon or cookie scoop, shape small portions of the dough into walnut-sized balls. Arrange them on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

    Step 1.1: Using a spoon or cookie scoop, shape small portions of the dough into walnut-sized balls
    Step 1.2: Using a spoon or cookie scoop, shape small portions of the dough into walnut-sized balls
  7. Place the cookies in the preheated oven and bake for 12-15 minutes, or until the cookies turn golden brown. The centers will be slightly soft but will firm up as they cool.

    Step 1.1: Place the cookies in the preheated oven and bake for 12-15 minutes, or until the cookies turn golden brown
  8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Step 1.1: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
  9. Enjoy your Carrot Cookies Cake as a delightful snack. Store any leftovers in an airtight container at room temperature for up to a week.

    Step 1.1: Enjoy your Carrot Cookies Cake as a delightful snack

Tips & Tricks

  1. Egg should be brought to room temperature before making the cookies.

  2. Monitor baking times closely to prevent overbaking due to oven variations.

  3. Allow space between cookies on the baking sheet to accommodate spreading.

  4. For a richer taste, substitute oil with butter or clarified butter.

  5. Adjust sugar levels for sweeter cookies if desired.

  6. Consider drizzling a simple glaze made of powdered sugar over the cooled cookies for a touch of sweetness.

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

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