✨Episode 4 of Tasting The Best Biryani Around India ✨ Chettinad Biryani is a traditional Tamil delicacy that combines fragrant spices, marinated meat, seeraga samba rice, and coconut, dum-cooked for a deeply flavorful and aromatic experience.
Ingredients
Oil1tsp- Oil3tsp
nos Green Chilies8
Fresh Grated Coconut1/2cup
Turmeric1/4tsp
Coriander Leaves20g- nos Sliced Onion2
Ginger Garlic Paste1tsp
Red Chilly Powder1tsp
Coriander Powder1tsp- Turmeric1/4tsp
Garam Masala3/4tsp
Salt1tsp- no Tomato1
- Coriander Leaves
Mint Leaves- Blended Green Paste
Chicken500g
Soaked Rice500g
Nutrition (per serving)
Calories
620.0kcal (31%)
Protein
30.1g (60.26%)
Carbs
52.6g (19.14%)
Sugars
1.4g (2.9%)
Healthy Fat
17.9g
Unhealthy Fat
9.6g
% Daily Value based on a 2000 calorie diet
How to make Chettinad Biryani
- Step 1
Heat oil in a pan, add green chilies and fresh coconut, followed by turmeric. Sauté for a while, then let it cool. Blend with water and coriander leaves to achieve a vibrant green color.
- Step 2
In a heated pan with oil, sauté sliced onions until translucent. Add ginger-garlic paste, red chili powder, coriander powder, turmeric, garam masala, and salt. Cook the spices well, then add tomatoes, coriander, and mint leaves.
- Step 3
Stir in the blended green paste and mix thoroughly before adding the chicken. Pour in the required amount of water along with soaked rice. Cook over medium heat until the rice is perfectly done. Your flavorful Chettinad Biryani is ready to be served.
Nutrition (per serving)
Nutrition (per serving)
Calories
620.0kcal (31%)
Protein
30.1g (60.26%)
Carbs
52.6g (19.14%)
Sugars
1.4g (2.9%)
Healthy Fat
17.9g
Unhealthy Fat
9.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use seeraga samba rice for authentic flavor and texture.
Ensure the green paste is blended smoothly for even distribution of flavor.
Adjust the spice levels according to your preference.
Let the biryani rest for a few minutes after cooking to enhance the flavors.
FAQS
Can I use basmati rice instead of seeraga samba rice?
Yes, you can use basmati rice, but seeraga samba rice is recommended for authentic Chettinad Biryani flavor.
Can I make this biryani vegetarian?
Yes, you can substitute chicken with vegetables like carrots, beans, and peas.
How can I make the biryani less spicy?
Reduce the quantity of green chilies and red chili powder to make it less spicy.
Can I prepare the green paste in advance?
Yes, you can prepare the green paste a day in advance and store it in the refrigerator.
What is the best accompaniment for Chettinad Biryani?
Chettinad Biryani pairs well with raita or a simple cucumber salad.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia