This healthy breakfast recipe is a delightful way to start your day. Made with soaked and ground rice, fresh vegetables, and a flavorful tempering, these rice pancakes are both nutritious and delicious. The crispy edges and soft texture make it a perfect morning treat. It's a recipe that brings together simple ingredients to create something truly satisfying.
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Soak 1 cup of raw or white rice overnight.
In the morning, grind the soaked rice into a paste, adding 1/2 to 3/4 cup of water as needed to achieve a smooth batter.
Peel and grate one potato.
Chop carrot, capsicum, cabbage, onion, tomato, and coriander leaves into small pieces.
Heat 2 tsp of oil in a pan.
Add mustard seeds and cumin seeds. Once they splutter, add chopped green chili, chopped ginger, and curry leaves.
Sauté for a minute, then add chili flakes and sesame seeds. Mix well.
In a large bowl, combine the ground rice batter, chopped vegetables, and grated potato.
Add salt to taste and 1/4 tsp of pepper powder to the batter. Mix everything thoroughly.
Heat a non-stick pan or griddle.
Pour a ladleful of the batter onto the pan and spread it into a circle, similar to a dosa or pancake.
Drizzle a little oil around the edges.
Cook on one side until golden brown and the edges start to crisp up.
Carefully flip it and cook the other side until it's also golden brown and cooked through.
Once cooked, remove from the pan and serve hot.
Ensure the rice is soaked overnight for a smoother batter.
Adjust the water quantity while grinding to achieve the right consistency.
Use a non-stick pan to prevent sticking and ensure even cooking.
You can add other vegetables of your choice for variation.
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but ensure it is soaked for a longer time to achieve a smooth batter.
Can I skip the tempering step?
Tempering adds flavor to the pancakes, but you can skip it if you prefer a simpler taste.
Can I store the batter for later use?
Yes, you can store the batter in the refrigerator for up to 2 days. Stir well before using.
What can I serve with these pancakes?
These pancakes can be served with chutney, yogurt, or a spicy dip of your choice.
Can I make these pancakes without oil?
Yes, you can make them without oil on a non-stick pan, but they may not be as crispy.
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