Crispy Spicy Potato Chips

Name: Crispy Spicy Potato Chips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Universal
Ingredients: 4 piece large potatoes (preferably Russet); 1 tbsp paprika; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp black pepper; 1 tsp salt; 2 tbsp olive oil; 1 sprig freshly chopped parsley (optional, for garnish); 1 qt cooking oil for frying (canola, vegetable, or peanut oil)

by iorjia - Good Food (@iorjia01)

5.0

From 2 ratings

Prep Time

20min

Cook Time

20min

Total Time

40min

Universal Snack Vegetarian Vegan Gluten-Free Nut-Free

A delicious homemade snack that delivers perfectly crisp chips with a kick of spice.

Ingredients

2 Servings

(1 serving = 1 bowl)

4piece
large potatoes (preferably Russet)
1tbsp
paprika
1tsp
cayenne pepper
1tsp
garlic powder
1tsp
onion powder
1/2tsp
black pepper
1tsp
salt
2tbsp
olive oil
1sprig
freshly chopped parsley (optional, for garnish)
1qt
cooking oil for frying (canola, vegetable, or peanut oil)

How to make Crispy Spicy Potato Chips

Preparation

Wash and peel the potatoes. Slice them thinly using a mandoline slicer or a sharp knife. Aim for slices that are about 1/16 inch thick for maximum crispiness.
Place the potato slices in a large bowl of cold water to remove excess starch. Let them soak for at least 30 minutes.

Seasoning

In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Set aside.
After soaking, drain the potato slices and pat them dry thoroughly with a kitchen towel or paper towels.

Frying

Heat the cooking oil in a deep fryer or a large pot to 350°F (175°C). Ensure the oil is hot enough by testing with a single potato slice—it should sizzle immediately.
Fry the potato slices in batches, making sure not to overcrowd the pot. Fry for 3-4 minutes, or until the chips turn golden brown and crispy. Stir occasionally to ensure even cooking.
Using a slotted spoon, transfer the chips to a paper towel-lined plate to drain excess oil.

Seasoning the Chips

While the chips are still hot, drizzle them with olive oil and sprinkle the spice mixture over them. Toss gently to ensure each chip is well coated.
If desired, garnish with freshly chopped parsley for a touch of freshness.

Serving

Serve the crispy spicy potato chips immediately for the best texture and flavor. These chips are perfect on their own or with your favorite dip.

Tips & Tricks

Slicing the potatoes uniformly thin is key to achieving evenly crispy chips. A mandoline slicer is your best friend for this task.
Maintaining the oil temperature is crucial. If the oil is too hot, the chips will burn; if it’s too cold, the chips will absorb too much oil and become soggy.
Feel free to experiment with the spice mix. Add some chili powder for extra heat or smoked paprika for a smoky flavor.
For a healthier alternative, you can bake the chips. Preheat your oven to 400°F (200°C), lay the seasoned potato slices on a baking sheet, and bake for 15-20 minutes, flipping halfway through.