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Methi Malai Paneer recipe

Methi Malai Paneer

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Preeti Kalia (@hobbi_espassion)
IndianDinnerLunchMain CourseVegetarian

Looking and tasting like a Wow! The most important thing is it has no dry fruits, Yessss!! A very delicious, creamy Paneer blended with rich flavors of methi and basic spices. Do try this yummy version in this winter season and thank me later. Save for later use!

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Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 portion)

For the tomato puree

  • Tomato
    Tomato
    4
  • Green chilli
    Green chilli
    4
  • Garlic
    Garlic
    8clove
  • Ginger
    Ginger
    1tbsp
  • Coriander stems
    Coriander stems
    8

Main ingredients

  • Methi leaves
    Methi leaves
    1cup
  • Oil
    Oil
    2tbsp
  • Oil
    Oil
    1tbsp
  • Desi ghee
    Desi ghee
    2tbsp
  • Cumin seeds
    Cumin seeds
    1tsp
  • Asafoetida
    Asafoetida
    1/2tsp
  • Diced onion
    Diced onion
    1cup
  • Salt
    Salt
    1tsp
  • Red chilli powder
    Red chilli powder
    1/2tsp
  • Turmeric powder
    Turmeric powder
    1tsp
  • Coriander powder
    Coriander powder
    1tsp
  • Roasted cumin seeds powder
    Roasted cumin seeds powder
    1tsp
  • Garam masala
    Garam masala
    1tsp
  • Water
    Water
    1cup
  • Kashmiri lal mirch
    Kashmiri lal mirch
    2tsp
  • Fresh cream/malai
    Fresh cream/malai
    2tbsp
  • Sugar
    Sugar
    1tsp
  • Milk
    Milk
    1cup
  • Fresh paneer cubes
    Fresh paneer cubes
    300g
  • Ginger juliennes
    Ginger juliennes
    1tbsp
  • Chopped coriander leaves
    Chopped coriander leaves
    1

Want to keep this recipe for later? We can email it to you!

Prep Time
15min
Cook Time
30min
Total Time
45min

How to make Methi Malai Paneer

Prepare the tomato puree

  1. Step 1

    Grind the tomatoes, green chillies, garlic, ginger, and coriander stems into a puree.

Cook the methi leaves

  1. Step 1

    Take 1 cup of methi leaves, wash and chop them. Cook for 3-4 minutes on low to medium heat in 2 tbsp oil.

Prepare the masala base

  1. Step 1

    Heat 1 tbsp oil and 2 tbsp desi ghee in a pan. Add cumin seeds, asafoetida, and diced onion. Cook for 3 minutes.

  2. Step 2

    Add salt, red chilli powder, turmeric powder, coriander powder, roasted cumin seeds powder, and garam masala. Mix well and cook for a minute.

  3. Step 3

    Add 1 cup of water and cook till the masala is soft and done.

Combine the ingredients

  1. Step 1

    Add Kashmiri lal mirch and the prepared tomato puree. Cook further till the masala releases ghee.

  2. Step 2

    Add fresh cream/malai and the cooked methi. Cook for a minute on medium heat.

  3. Step 3

    Add sugar and milk. Cook for 2 to 3 minutes.

  4. Step 4

    Add fresh paneer cubes, ginger juliennes, and chopped coriander leaves. Cook for a minute.

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

  1. Ensure the methi leaves are thoroughly washed to remove any bitterness.

  2. Use fresh paneer for the best taste and texture.

  3. Adjust the spices according to your preference for heat and flavor.

  4. Cooking the masala till it releases ghee ensures a rich and flavorful base.

FAQS

  1. Can I use frozen methi leaves?

    Yes, you can use frozen methi leaves if fresh ones are not available. Ensure they are thawed and drained before cooking.

  2. Can I substitute fresh cream with something else?

    You can use cashew paste or almond paste as a substitute for fresh cream, but this will change the flavor slightly.

  3. How do I make this dish spicier?

    Increase the quantity of red chilli powder or Kashmiri lal mirch to make the dish spicier.

  4. Can I use store-bought tomato puree?

    Yes, store-bought tomato puree can be used, but fresh puree gives a better taste and texture.

  5. What can I serve with Methi Malai Paneer?

    Serve it with naan, roti, or steamed rice for a complete meal.

hobbi_espassion's profile picture
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Preeti Kalia

(@hobbi_espassion)

Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar

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Methi Malai Paneer recipe