How do I make Mango Coconut Laddu step by step?

To make Mango Coconut Laddu, start by heating 0.25 cup of Desi ghee in a heavy-bottom pan. Add 1 cup of dessicated coconut and roast it on low heat until it turns light golden. Then, mix in 0.5 cup of condensed milk and 1 cup of fresh mango puree. Cook this mixture on low to medium heat for about 7-8 minutes, stirring continuously until it thickens and leaves the sides of the pan. Once done, transfer it to butter paper to cool. If you like, you can add powdered sugar at this stage. Finally, roll the mixture into small balls and top with chopped pistachios and almonds.

Is Mango Coconut Laddu suitable for a vegan diet?

No, traditional Mango Coconut Laddu contains Desi ghee and condensed milk, which are not vegan. However, you can make a vegan version by substituting Desi ghee with coconut oil and using a plant-based condensed milk alternative. This way, you can enjoy a delicious and guilt-free treat that fits into a vegan diet.

What are some good substitutes for ingredients in Mango Coconut Laddu?

If you don't have Desi ghee, you can use coconut oil or unsalted butter as a substitute. For condensed milk, try using coconut cream mixed with a sweetener like maple syrup or agave nectar. If fresh mango puree isn't available, you can use canned mango puree or even other fruit purees like peach or banana for a different flavor.

How should I store Mango Coconut Laddu for freshness?

To keep your Mango Coconut Laddu fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For extended storage, consider freezing the laddus; they can last for up to 3 months in the freezer. Just make sure to separate them with parchment paper to prevent sticking.

What can I pair with Mango Coconut Laddu for a festive dessert platter?

Mango Coconut Laddu pairs wonderfully with other Indian sweets like Gulab Jamun or Barfi. You can also serve them alongside fresh fruits, like sliced mango or berries, for a refreshing contrast. For a beverage, consider pairing them with a cup of masala chai or a cool glass of coconut water to enhance the tropical flavors.

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मैंगो नारियल लड्डू (मुलायम, प्राकृतिक by Preeti Kalia | Chefadora

AI ने अंग्रेज़ी से ट्रांसलेट किया है (पूरी तरह एक्यूरेट नहीं हो सकता)।

ओरिजिनल देखें·

मैंगो नारियल लड्डू (मुलायम, प्राकृतिक और बिना अपराधबोध के)

Name: Mango Coconut Laddu (Soft, Natural and Guilt-Free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14
Cuisine: Indian
Ingredients: 0.25 cup Desi ghee; 1 cup dessicated coconut; 1 cup fresh mango puree; 0.5 cup condensed milk; 1 tbsp chopped pistachio & almonds

Preeti Kalia (@hobbi_espassion)

भारतीय दक्षिण एशियाई नाश्ता मिठाई शाकाहारी जैन बिना प्याज और लहसुन Keto ग्लूटेन-फ्री मूंगफली-फ्री सोया-फ्री अनाज-फ्री कम-सोडियम गुर्दा-अनुकूल GERD-अनुकूल कम-पोटैशियम

सिर्फ 15 मिनट में तैयार होने वाला आसान लड्डू। प्राकृतिक और बिना अपराधबोध के लड्डू जो मुंह में घुल जाता है। आम के मौसम के लिए परफेक्ट।

तैयारी का समय

5मिनट

पकाने का समय

10मिनट

कुल समय

15मिनट

सामग्री

14 सर्विंग्स

(1 सर्विंग = 1 laddu)

देसी घी
1/4कप
सूखा नारियल (डेसिकेटेड)
1कप
ताजा आम की प्यूरी
1कप
कंडेंस्ड मिल्क
1/2कप
कटा हुआ पिस्ता और बादाम
1टेबलस्पून

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