How do I make Instant Mango Murabba from scratch?

To make Instant Mango Murabba, start by washing, peeling, and cutting 1 kg of semi-ripe mangoes lengthwise. Boil the mangoes in 1 cup of water until they are tender. Strain the mangoes and reserve the water. Create a sugar syrup by combining the reserved water and 250 g of sugar. Add the mangoes along with 1 tsp of cinnamon powder and 1 tsp of green cardamom powder to the syrup. Cook until the mixture reaches a one-string consistency, then stir in 1 tbsp of lime juice, cool it down, and store.

Can I make Instant Mango Murabba without sugar?

If you're looking to make a healthier version of Instant Mango Murabba, you can substitute sugar with natural sweeteners like honey or agave syrup. Keep in mind that the consistency and flavor may vary slightly, so adjust the quantity according to your taste preference.

What is the best way to store Instant Mango Murabba?

To store Instant Mango Murabba, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 6 months. For longer storage, consider canning it in sterilized jars to keep it fresh for a year or more.

What dishes pair well with Instant Mango Murabba?

Instant Mango Murabba pairs wonderfully with a variety of dishes. You can enjoy it on toast, with yogurt, or as a topping for desserts like ice cream or pancakes. It also complements savory dishes like cheese platters or grilled meats, adding a sweet and tangy flavor.

Is Instant Mango Murabba suitable for a vegan diet?

Yes, Instant Mango Murabba is suitable for a vegan diet as it contains only plant-based ingredients. Just ensure that any sweetener you use, like honey, is replaced with a vegan alternative such as maple syrup or agave nectar if you prefer a completely vegan recipe.

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झटपट आम का मुरब्बा

Name: Instant Mango Murabba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Indian
Ingredients: 1 kg semi-ripe mangoes; 250 g sugar; 1 tsp cinnamon powder; 1 tsp green cardamom powder; 1 tbsp lime juice

Preeti Kalia (@hobbi_espassion)

गुजराती भारतीय दक्षिण एशियाई साइड चटनी शाकाहारी ग्लूटेन-फ्री नट-फ्री

अधपके आम से बना एक स्वादिष्ट मुरब्बा, जिसे सालभर आनंद लेकर खाया जा सकता है।

तैयारी का समय

15मिनट

पकाने का समय

30मिनट

कुल समय

45मिनट

सामग्री

10 सर्विंग्स

(1 सर्विंग = 100g)

अधपके आम
1किलो
चीनी
250ग्राम
दालचीनी पाउडर
1चम्मच
हरी इलायची पाउडर
1चम्मच
नींबू का रस
1चम्मच

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