Tuna Poke Nachos are a delicious fusion of seared Ahi Tuna and nachos, combining the light, umami flavors of sushi with the crunch of tortilla chips. This recipe features homemade seasoned tortilla chips topped with seared fresh Ahi tuna, mango-jalapeno salsa, avocado-wasabi cream, and fresh arugula. It's a creative and...
Ingredients
Tortilla Chips
package flour tortillas1
Butter flavored nonstick spray
Seasoned salt
Avocado-Wasabi Cream
avocado, pitted1
wasabi paste1tbsp
mayo1/4cup
sour cream1/2cup
Mango Salsa
tomato, diced1
large mango, diced1/2
jalapeno, diced1
yellow onion, diced1/2
lime, juiced1
olive oil1tbsp
white vinegar1tsp
handful fresh cilantro, chopped1
Tuna
very fresh Ahi tuna steaks4
pepper1tbsp- sea salt1tbsp
canola oil1tbsp
soy sauce3tbsp
sesame oil2tbsp
ginger powder1/2tsp
Arugula5oz
sesame seeds1tbsp
Nutrition (per serving)
Calories
261.9kcal (13.09%)
Protein
1.7g (3.4%)
Carbs
3.1g (1.14%)
Sugars
0.5g (1.06%)
Healthy Fat
21.7g
Unhealthy Fat
3.7g
% Daily Value based on a 2000 calorie diet
How to make Tuna Poke Nachos
Prepare Tortilla Chips
- Step 1
Preheat oven to 350 degrees.
- Step 2
Cut flour tortillas into quarters, spray with nonstick spray, and generously sprinkle both sides with seasoned salt.
- Step 3
Bake for 5-7 minutes on each side until crispy.
Make Avocado-Wasabi Cream
- Step 1
Combine avocado, wasabi paste, mayo, and sour cream in a bowl.
- Step 2
Cover and refrigerate until ready to use.
Prepare Mango Salsa
- Step 1
Combine diced tomato, mango, jalapeno, yellow onion, lime juice, olive oil, white vinegar, and chopped cilantro in a bowl.
- Step 2
Cover and refrigerate until ready to use.
Cook Tuna
- Step 1
Whisk soy sauce, sesame oil, and ginger powder together in a small bowl.
- Step 2
Season tuna steaks with salt and pepper.
- Step 3
Heat canola oil in a pan over medium-low heat.
- Step 4
Sear tuna steaks for 1-2 minutes on each side for rare, then remove from heat and slice thinly.
- Step 5
Drizzle soy sauce dressing over sliced tuna and sprinkle with sesame seeds.
Assemble Nachos
- Step 1
Layer tortilla chips on a plate.
- Step 2
Top with sliced tuna, mango salsa, avocado-wasabi cream, and fresh arugula.
Nutrition (per serving)
Nutrition (per serving)
Calories
261.9kcal (13.09%)
Protein
1.7g (3.4%)
Carbs
3.1g (1.14%)
Sugars
0.5g (1.06%)
Healthy Fat
21.7g
Unhealthy Fat
3.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use the freshest Ahi tuna you can find for the best flavor and texture.
Adjust the level of wasabi in the avocado cream to suit your spice tolerance.
Make sure to dice the mango and other salsa ingredients finely for even distribution.
Serve the nachos immediately after assembling to keep the chips crispy.
FAQS
Can I use store-bought tortilla chips?
Yes, you can use store-bought tortilla chips, but making your own adds a fresh and unique flavor to the dish.
What can I substitute for Ahi tuna?
You can substitute Ahi tuna with another sushi-grade fish like salmon, but the flavor profile will differ.
Is this dish safe to eat with raw tuna?
Yes, as long as you use sushi-grade Ahi tuna and handle it properly, it is safe to eat.
Can I make this dish ahead of time?
You can prepare the components ahead of time, but assemble the nachos just before serving to keep the chips crisp.
How do I store leftovers?
Store the components separately in airtight containers in the refrigerator. Assemble fresh portions as needed.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia