Spaghetti and Meatballs
Spaghetti and Meatballs has to be a favorite of mine to make. It’s loved by most everybody, and leftovers are usually better! Serve it with crusty Italian bread to round it out. I honestly can’t believe I haven’t shared this recipe with y’all. It is, hands down, one of my...
Ingredients
For the Meatballs
ground Italian sausage1/2lb
ground round1/2lb
egg egg1
breadcrumbs1/4cup
seasoned salt1tbsp
dried oregano1tbsp
dried basil1tbsp
pepper1tsp
fennel seeds1tsp
onion powder1tsp
olive oil
For the Spaghetti
spaghetti or vermicelli1lb
fresh mozzarella or cheese of your choice
fresh chopped Italian leaf parsley
Nutrition (per serving)
Calories
390.1kcal (19.5%)
Protein
20.5g (40.94%)
Carbs
28.1g (10.2%)
Sugars
1.1g (2.26%)
Healthy Fat
11.7g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
How to make Spaghetti and Meatballs
For the Meatballs
- Step 1
Combine all ingredients except olive oil and roll into golf ball-sized meatballs.
- Step 2
Heat olive oil in a large flat pan over medium-high heat, add meatballs, and sear on each side for 1-2 minutes.
- Step 3
Add 1/4 cup water, reduce heat to low, and cover.
- Step 4
Steam for about 10 minutes, turning once halfway through. Remove from heat.
For the Spaghetti
- Step 1
Cook pasta according to package directions and drain.
- Step 2
Top with cheese and parsley; serve with crusty bread and enjoy.
- Step 3
Make sauce and let it simmer on low for at least 3 hours.
- Step 4
Serve the sauce over pasta and add cheese and fresh parsley to serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
390.1kcal (19.5%)
Protein
20.5g (40.94%)
Carbs
28.1g (10.2%)
Sugars
1.1g (2.26%)
Healthy Fat
11.7g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure your pasta is cooked al dente for the best texture.
Taste the sauce frequently while cooking and adjust seasoning as needed.
Use high-quality canned tomatoes for a richer sauce flavor.
Serve with crusty Italian bread to complement the dish.
Experiment with your sauce ingredients to make it uniquely yours.
FAQS
Can I use a different type of pasta?
Yes, you can use any pasta you prefer, but spaghetti or vermicelli pairs best with meatballs and sauce.
How do I ensure my meatballs stay tender?
Avoid overmixing the meatball mixture and steam them gently after searing to keep them tender.
Can I make the sauce ahead of time?
Yes, the sauce can be made ahead and stored in the refrigerator for up to 3 days or frozen for longer storage.
What type of cheese works best for this recipe?
Fresh mozzarella is ideal, but you can use Parmesan, Romano, or any cheese of your choice.
How can I make this dish gluten-free?
Use gluten-free breadcrumbs for the meatballs and gluten-free pasta for the spaghetti.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia