Let me go ahead and preface this post with a pretty picture, because meatloaf has a bad reputation for sucking, not to mention the fact that the word “meatloaf” is so unappetizing to me. But, my meatloaf absolutely does not suck. It’s savory, a little peachy and a tad bit spicy. The chipotle is a good, mild heat, but smoky is the best way to describe it. Paired with the peaches, it’s such a good...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 375 degrees and spray a ceramic shallow dish with cooking spray.
Combine peaches, chipotle pepper, garlic, ketchup, smoke flavor, cayenne, mustard, salt, and apple cider vinegar in a food processor and pulse until smooth.
Transfer the sauce mixture to a saucepan and bring to a low boil, stirring to prevent scalding. Remove from heat and cover.
Mix ground round, onion, egg, crackers, Worcestershire, seasoned salt, and thyme by hand or with a large spoon.
Form the mixture into a meatloaf shape and place it in the prepared dish.
Bake the meatloaf for 30 minutes.
Pour the chipotle peach sauce over the meatloaf and spread to coat evenly.
Bake for an additional 30 minutes.
Remove from oven and top with crumbled bacon and parsley.
Serve and enjoy!
Ensure the sauce doesn't scald by stirring constantly while heating.
Use fresh thyme for a more aromatic flavor.
Crush the Ritz crackers finely to ensure even mixing in the meatloaf.
For extra smoky flavor, consider adding a bit more smoke flavor to the sauce.
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well before using.
What can I substitute for Ritz crackers?
You can use breadcrumbs or crushed saltine crackers as a substitute for Ritz crackers.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf and sauce ahead of time and refrigerate them. Bake when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this meatloaf?
Yes, you can freeze the cooked meatloaf. Wrap it tightly and store in the freezer for up to 3 months.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
