Let me go ahead and preface this post with a pretty picture, because meatloaf has a bad reputation for sucking, not to mention the fact that the word “meatloaf” is so unappetizing to me. But, my meatloaf absolutely does not suck. It’s savory, a little peachy and a tad bit...
Ingredients
Sauce
peaches peeled peaches1 1/2
chipotle pepper chipotle pepper in adobo sauce1
garlic1tbsp
ketchup1 1/2cups
smoke flavor1tsp
cayenne1tsp
mustard1tbsp
salt1tbsp
apple cider vinegar1/4cup
Meatloaf
ground round2lb
small yellow onion, diced1
egg slightly whisked egg1
sleeve Ritz crackers, crushed1/2
Parmesan cheese, grated1cup- Worcestershire1tbsp
- seasoned salt2tbsp
fresh thyme3tbsp
flat leaf parsley, chopped1tbsp
bacon, cooked and crumbled1/2lb
Nutrition (per serving)
Calories
426.7kcal (21.33%)
Protein
28.3g (56.66%)
Carbs
20.0g (7.27%)
Sugars
6.7g (13.34%)
Healthy Fat
15.3g
Unhealthy Fat
10.3g
% Daily Value based on a 2000 calorie diet
How to make Chipotle Peach Meatloaf
Preparation
- Step 1
Preheat oven to 375 degrees and spray a ceramic shallow dish with cooking spray.
- Step 2
Combine peaches, chipotle pepper, garlic, ketchup, smoke flavor, cayenne, mustard, salt, and apple cider vinegar in a food processor and pulse until smooth.
- Step 3
Transfer the sauce mixture to a saucepan and bring to a low boil, stirring to prevent scalding. Remove from heat and cover.
Meatloaf Assembly
- Step 1
Mix ground round, onion, egg, crackers, Worcestershire, seasoned salt, and thyme by hand or with a large spoon.
- Step 2
Form the mixture into a meatloaf shape and place it in the prepared dish.
Cooking
- Step 1
Bake the meatloaf for 30 minutes.
- Step 2
Pour the chipotle peach sauce over the meatloaf and spread to coat evenly.
- Step 3
Bake for an additional 30 minutes.
- Step 4
Remove from oven and top with crumbled bacon and parsley.
- Step 5
Serve and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
426.7kcal (21.33%)
Protein
28.3g (56.66%)
Carbs
20.0g (7.27%)
Sugars
6.7g (13.34%)
Healthy Fat
15.3g
Unhealthy Fat
10.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the sauce doesn't scald by stirring constantly while heating.
Use fresh thyme for a more aromatic flavor.
Crush the Ritz crackers finely to ensure even mixing in the meatloaf.
For extra smoky flavor, consider adding a bit more smoke flavor to the sauce.
FAQS
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well before using.
What can I substitute for Ritz crackers?
You can use breadcrumbs or crushed saltine crackers as a substitute for Ritz crackers.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf and sauce ahead of time and refrigerate them. Bake when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this meatloaf?
Yes, you can freeze the cooked meatloaf. Wrap it tightly and store in the freezer for up to 3 months.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia