Sharing pasta dishes is always a delight at any table, especially when paired with a flavorful sauce. Today, we’ll walk you through how to prepare fusilli with beef ragout—a very simple recipe to make. Ragout is a sauce with uncertain origins; although its name is French, this type of stew is also very popular in Italian and German cuisine. There are variations of the traditional ragout that can also be made with fish or chicken,...
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Ingredients
Main Ingredients
dry fusilli pasta500g
beef500g
onion1
red bell pepper1
carrot1
sugar3tbsp
beef stock2cups
tomato purée1cup
red wine1cup
thyme1tsp
olive oil- salt
ground black pepper
Nutrition (per serving)
Calories
780.0kcal (39%)
Protein
40.5g (81%)
Carbs
92.5g (33.64%)
Sugars
10.0g (20%)
Healthy Fat
15.1g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Fusilli with Beef Ragout
Preparing the Beef Ragout
- Step 1
Cut the beef into evenly sized cubes, about 3 cm (1.2 inches).
- Step 2
Brown the beef in a pot with a little olive oil.
- Step 3
Add the chopped onion and red bell pepper.
- Step 4
Sauté for a few minutes, then add the sugar.
- Step 5
Stir constantly until the sugar has completely dissolved and begins to caramelize.
- Step 6
Add the grated carrot, thyme, red wine, beef stock, and tomato purée.
- Step 7
Cook over low heat for 1 1/2 hours, adding more stock or water if necessary.
- Step 8
Once the beef is tender, season with salt and ground black pepper. Set aside.
Cooking the Pasta
- Step 1
Cook the pasta in plenty of boiling salted water.
- Step 2
Drain the pasta when it is al dente.
Serving
- Step 1
Serve the pasta with the hot ragout on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
780.0kcal (39%)
Protein
40.5g (81%)
Carbs
92.5g (33.64%)
Sugars
10.0g (20%)
Healthy Fat
15.1g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Prepare the ragout in advance and freeze it for later use.
Add more beef stock or water during cooking if the sauce becomes too thick.
Ensure the pasta is cooked al dente for the best texture.
FAQS
Can I use a different type of pasta?
Yes, you can substitute fusilli with other pasta types like penne or rigatoni.
Can I make the ragout without wine?
Yes, you can omit the wine and use additional beef stock or water instead.
How long can I store the ragout in the freezer?
The ragout can be stored in the freezer for up to 3 months.
Can I use chicken or fish instead of beef?
Yes, ragout can be made with chicken or fish as variations of the classic recipe.
What is the best way to reheat frozen ragout?
Thaw the ragout in the refrigerator overnight and reheat it on the stove over low heat.
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