Crispy Beef Chow Mein

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Anna Middleton (@chefanna)
5.0
From 1 rating

A delicious and crispy beef chow mein with a mix of vegetables and flavorful sauces.

Crispy Beef Chow Mein recipe
Prep Time
20min
Cook Time
20min
Total Time
40min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • Beef sirloin (cut into thin strips)
    Beef sirloin (cut into thin strips)
    2 1/2cup
  • All purpose flour
    All purpose flour
    1cup
  • Egg noodles (cooked al dente)
    Egg noodles (cooked al dente)
    3cup
  • Spring onions (diagonally sliced)
    Spring onions (diagonally sliced)
    1cup
  • Pak choi (diagonally sliced)
    Pak choi (diagonally sliced)
    1cup
  • Carrots (julienne)
    Carrots (julienne)
    1cup
  • Ginger (minced)
    Ginger (minced)
    2tbsp
  • Garlic (minced)
    Garlic (minced)
    1tsp
  • Oyster sauce
    Oyster sauce
    1/2cup
  • Light soy sauce
    Light soy sauce
    1/2cup
  • Dark soy sauce
    Dark soy sauce
    2tbsp
  • Sesame oil
    Sesame oil
    3tbsp
  • Honey
    Honey
    1/2cup
  • Sesame seeds
    Sesame seeds
    2tbsp
  • Vegetable oil
    Vegetable oil
    3cup
  • Salt & pepper to taste
    Salt & pepper to taste

How to make Crispy Beef Chow Mein

  1. Step 1

    Heat the vegetable oil until hot enough for deep frying.

  2. Step 2

    Season the beef strips with a little salt and pepper. Coat the strips with the all-purpose flour, mix well, and ensure they are fully coated. Once the oil is hot, deep fry the coated beef strips in batches until golden brown. Set aside.

    Step 1.1: Season the beef strips with a little salt and pepper
    Step 1.2: Season the beef strips with a little salt and pepper
  3. Step 3

    Heat a wok until smoking hot, add the sesame oil, then add the carrots and stir fry for 1 minute. Add half of the spring onions, then the cooked egg noodles.

    Step 1.1: Heat a wok until smoking hot, add the sesame oil, then add the carrots and stir fry for 1 minute
  4. Step 4

    Add the beef, ginger, garlic, oyster sauce, light soy sauce, dark soy sauce, and honey. Mix well and stir fry until everything is coated in the sauce. If the sauce is too thick, add a little water to loosen it up.

  5. Step 5

    Turn off the heat, then add the pak choi and mix through.

  6. Step 6

    Heat a small pan on medium heat. Add the sesame seeds and dry toast until golden brown. Remove and set aside.

    Step 1.1: Heat a small pan on medium heat
  7. Step 7

    Serve the chow mein into bowls, then garnish with some toasted sesame seeds and the rest of the spring onions.

Nutrition (per serving)

Calories

992.5kcal (49.63%)

Protein

39.3g (78.5%)

Carbs

110.5g (40.18%)

Sugars

18.0g (36%)

Healthy Fat

22.6g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Make sure the oil is hot enough before frying the beef to ensure it becomes crispy.

  2. You can add a little water to the sauce if it becomes too thick.

FAQS

  1. How can I make crispy beef chow mein gluten-free?

    To make a gluten-free version of crispy beef chow mein, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for coating the beef. Additionally, use gluten-free soy sauce and oyster sauce to ensure the dish remains gluten-free while still being flavorful.

  2. What are some good vegetable substitutions for beef chow mein?

    If you want to customize your beef chow mein, you can substitute pak choi with bok choy or spinach, and replace carrots with bell peppers or snap peas. Feel free to add other vegetables like broccoli or mushrooms based on your preference!

  3. How should I store leftover crispy beef chow mein?

    To store leftover crispy beef chow mein, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of water to prevent it from drying out and microwave or stir-fry until heated through.

  4. What can I serve with crispy beef chow mein for a complete meal?

    Crispy beef chow mein pairs well with a side of spring rolls or dumplings for an appetizer. You can also serve it with a light cucumber salad or some steamed broccoli to balance the meal with fresh vegetables.

  5. What is the best way to achieve perfectly crispy beef in chow mein?

    To achieve perfectly crispy beef in your chow mein, ensure the oil is hot enough before frying, and do not overcrowd the pan. Fry the beef in small batches to allow even cooking and a crispy texture. Coating the beef strips thoroughly with flour also helps create that desired crunch.

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chefanna's profile picture

Anna Middleton

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...

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