This salmon is hands-down one of the best easy salmon recipes you can make! The perfect quick, healthy weeknight dinner, with minimal cleanup. Sticky, spicy-sweet, high-protein, and perfect for a quick weeknight dinner.
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Ingredients
fillet salmon2
hot honey2tbsp
soy sauce1tbsp
Dijon mustard1tbsp
garlic, minced2clove
Dry Rub
brown sugar1tbsp
paprika1tsp
chili powder1/2tsp
mustard powder1/2tsp- garlic powder1tsp
coarse salt1/2tsp
black pepper1/2tsp
Nutrition (per serving)
Calories
91.3kcal (4.56%)
Protein
1.2g (2.4%)
Carbs
21.3g (7.75%)
Sugars
17.6g (35.2%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Hot Honey Glazed Salmon
- Step 1
Mix the dry rub ingredients together and press the mixture onto the salmon fillets.
- Step 2
Whisk together hot honey, soy sauce, Dijon mustard, and minced garlic. Brush the mixture onto the salmon and marinate for 30 minutes.
- Step 3
Air fry the salmon at 390°F for 8–10 minutes until the salmon is glazed and caramelized.
- Step 4
Finish with more hot honey and a squeeze of lime juice before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
91.3kcal (4.56%)
Protein
1.2g (2.4%)
Carbs
21.3g (7.75%)
Sugars
17.6g (35.2%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an even quicker option, use a premade rub like @salt_sisters.
Ensure the salmon is evenly coated with the dry rub for maximum flavor.
Do not overcook the salmon; it should be tender and flaky.
FAQS
Can I use a different type of fish?
Yes, you can substitute salmon with other firm fish like cod or halibut, but cooking times may vary.
What if I don't have an air fryer?
You can bake the salmon in the oven at 400°F for 12–15 minutes or until caramelized.
Can I make this recipe less spicy?
You can use regular honey instead of hot honey to reduce the spiciness.
How do I store leftovers?
Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
Can I prepare the marinade ahead of time?
Yes, you can prepare the marinade up to 24 hours in advance and store it in the refrigerator.
Carly's Cookbook
(@carlyscookbook)
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook
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North Terrace, Adelaide, South Australia, 5000
Australia