A fun and spooky Halloween-themed pizza for kids, featuring a monster face made with chicken, sausages, and olives.
Ingredients
Halloween Pizza Sauce
oil2tbsp
tomato (blanched and finely chopped)2piece
tomato puree1 1/2tbsp
garlic paste1tsp
oregano1tsp
basil leaves (chopped)2piece
salt to taste
black pepper, red chili flakes (optional)
Pizza Dough
all-purpose flour1cup
sugar3/4tsp- salt1/2tsp
instant yeast3/4tsp
warm milk2tbsp
warm water as required- oil2tbsp
Monster Face Toppings
pizza dough
pizza sauce
chicken pieces
sausages
olives or black peppercorn
shredded cheese (cheddar and mozzarella)
Nutrition (per serving)
Calories
160.0kcal (8%)
Protein
3.8g (7.5%)
Carbs
19.5g (7.09%)
Sugars
0.8g (1.5%)
Healthy Fat
7.3g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Monster Faced Halloween Pizza
Prepare the Halloween Pizza Sauce
- Step 1
Heat oil in a pan and add the blanched and chopped tomatoes, tomato puree, and garlic paste.
- Step 2
Fry for 2 minutes, then add salt, oregano, and chopped basil leaves.
- Step 3
Cover and cook on low heat for 3-4 minutes or until the oil separates from the water.
Make the Pizza Dough
- Step 1
In a bowl, combine all-purpose flour, salt, sugar, and instant yeast. Whisk together.
- Step 2
Add warm milk and oil to the flour mixture and mix well.
- Step 3
Gradually add warm water and knead the dough until smooth.
- Step 4
Cover the dough and place it in a warm area for 1 hour to rise.
- Step 5
Once risen, punch down the dough to remove air.
Assemble the Monster Face Pizza
- Step 1
Preheat the oven to 190 degrees Celsius.
- Step 2
Using a rolling pin, flatten the dough into a round shape.
- Step 3
Spread the prepared pizza sauce over the dough.
- Step 4
Use chicken pieces to create the monster's teeth and place sausages underneath to form the mouth.
- Step 5
Add sausages and olives or black peppercorns to make the eyes, and carve a nose using a knife.
- Step 6
Carefully spread shredded cheese over the pizza, avoiding the monster's features.
- Step 7
Bake in the preheated oven for 20 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
160.0kcal (8%)
Protein
3.8g (7.5%)
Carbs
19.5g (7.09%)
Sugars
0.8g (1.5%)
Healthy Fat
7.3g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier pizza, add red chili flakes to the sauce.
Use different colored bell peppers for additional monster features.
FAQS
How can I make a gluten-free version of Monster Faced Halloween Pizza?
To make a gluten-free Monster Faced Halloween Pizza, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the pizza sauce and toppings are also gluten-free. You can use gluten-free sausages and check that the cheese is free from any gluten-containing additives.
What are some good toppings for a Halloween-themed pizza besides chicken and sausages?
For a spooky twist, consider using toppings like pepperoni cut into bat shapes, bell peppers for colorful monster features, or even pineapple for a sweet contrast. You can also use different types of cheese to create a more vibrant monster face.
How should I store leftover Monster Faced Halloween Pizza?
To store leftover Monster Faced Halloween Pizza, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and refrigerate for up to 3 days. You can reheat it in the oven or microwave before serving.
Can I prepare the pizza dough in advance for the Monster Faced Halloween Pizza?
Yes, you can prepare the pizza dough in advance. After kneading, let it rise, then punch it down and wrap it tightly in plastic wrap. Store it in the refrigerator for up to 24 hours. When ready to use, allow it to come to room temperature before rolling it out.
What side dishes pair well with Monster Faced Halloween Pizza for a spooky dinner?
For a fun Halloween dinner, pair your Monster Faced Halloween Pizza with side dishes like a salad with creepy-crawly gummy worms, roasted pumpkin seeds, or a spooky fruit platter featuring ghost-shaped melons. These sides will complement the festive theme of your meal.
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Australia