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Himalayan spice Pork Chop with Rajma Rice recipe

Himalayan spice Pork Chop with Rajma Rice

by Arun K. Sunuwar (@arun2003159)
Prep Time
20min
Cook Time
40min
Total Time
1hr
NepaleseLunchDinnerMain CourseSpicyNon-Vegetarian

A delicious pork chop seasoned with Himalayan spice blend, served with flavorful rajma rice.

Ingredients

1 Servings
(1 serving = 1 pork chop with 1cup rajma rice)

Pork Chop

  • 250g
    Pork chop
  • 1/2tsp
    Himalayan spice seasoning
  • 1tbsp
    Mustard oil

Rajma Rice

  • 3tbsp
    Cooking oil
  • 1cup
    Chopped onion
  • 1tbsp
    Chopped garlic
  • 1piece
    Medium size green chili
  • 2piece
    Cloves
  • 2piece
    Green cardamom
  • 1piece
    Black cardamom
  • 1
    small Cinnamon stick
  • 2piece
    Bay leaf
  • 1piece
    Star anise
  • 1/2tbsp
    Garam masala powder
  • 1/2tbsp
    Cumin powder
  • 1/2tbsp
    Coriander powder
  • 1/2tbsp
    Kashmiri lal powder
  • 1/2tsp
    Turmeric powder
  • 1/2tsp
    Black pepper powder
  • 1 1/2cup
    Chopped tomatoes
  • 2cup
    Kidney beans
  • 4cup
    Water
  • 1cup
    Steamed rice

Himalayan Spice Blend

  • 1tbsp
    Szechwan pepper powder
  • 3tbsp
    Paprika powder
  • 1tbsp
    Chili powder
  • 1/2tbsp
    Salt

Method

Pork Chop

  1. Take the pork chop, sprinkle Himalayan spice blend over the meat, and massage it with mustard oil.

  2. Grill it on both sides for 2 minutes each.

  3. Bake it in the oven for 7 minutes at 180 degrees Celsius.

  4. Serve with rajma rice.

Rajma Rice

  1. Heat oil in a pan and add chopped onion and whole garam masala. Cook until the onion turns brown.

  2. Add chopped tomatoes and all the spices. Cook until the tomatoes are softened.

  3. In a stock pot or pressure cooker, wash kidney beans properly and cook with salt and water until softened but not overcooked.

  4. 250gm Pork chop 1/2 tsp Himalayan spice seasoning 1tbs Mustard oil 1/2cup Rajma curry 1/2cup steam rice Assembly Take pork chop, sprinkle Himalayan spice blend over the meat and massage it with help of mustard oil. Grilled it in grill mark both side 2 minutes each side. Bake it in oven for 7 minutes in 180 degrees celsius heat. And serve with rajma rice Himalayan spice blend recipe 1tbs Szechwan pepper powder 3tbs paprika powder 1tbs chili powder 1/2tbs salt Mix together Rajma rice recipe 3tbs cooking oil 1 cup chop onion 1tbs garlic chop 1 Medium size green chili 2 piece cloves 2 piece green cardamom 1 piece black cardamom 1small cinnamon stick 2 piece bay leaf 1 piece star anise 1/2tbs garam masala powder 1/2tbs cumin powder 1/2tbs coriander powder 1/2 tbs Kashmiri lal powder 1/2tsp turmeric powder 1/2tsp black pepper powder Salt yo taste 1 1/2 cup chop tomato’s 2 cup Kidney beans 4 cup normal water 1cup steam rice Assembly Take a pan and heat it with oil and add gradually chop onion and whole garam masala and cook it until the onion turns into brown color then add chop tomato add all the spices. Cook it until the tomato are softened. And other side take stock pot or pressure cooker. Wash kidney beans properly and cook it with salt and water until softened but not over cooked. After cook add the kidney beans with Gravy and make it curry add steam rice with gravy.

Himalayan Spice Blend

  1. Mix together Szechwan pepper powder, paprika powder, chili powder, and salt.

Tips & Tricks

  1. Ensure the pork chop is at room temperature before grilling for even cooking.

  2. Adjust the spice levels in the rajma curry according to your preference.

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