Turkish Pide recipe
Prep Time
1hr 15min
Cook Time
20min
Total Time
1hr 35min

A delicious Turkish flatbread that can be topped with a variety of ingredients, similar to pizza.Make your favorite recipe easily at home, CLICK HERE

Ingredients

4 Servings
(1 serving = 1 pide)

Dough

  • 3cups
    flour
  • 1tsp
    salt
  • 1cup
    water
  • 2tbsp
    olive oil

Meat Topping

  • 1piece
    onion
  • 1piece
    bell pepper
  • 250g
    ground beef
  • 1tbsp
    tomato paste
  • 1tbsp
    red pepper paste
  • 1piece
    tomato, diced
  • 1tsp
    paprika
  • 1tsp
    red pepper flakes
  • 1tsp
    black pepper
  • 1tsp
    salt

Cheese Topping

  • 200g
    mozzarella cheese

How to make Turkish Pide

Prepare the Dough

  1. Combine flour, salt, water, and olive oil in a stand mixer or by hand until you have a smooth dough.

    Step 1.1: Combine flour, salt, water, and olive oil in a stand mixer or by hand until you have a smooth dough
  2. Cover and let the dough rest for about 30 minutes.

    Step 1.1: Cover and let the dough rest for about 30 minutes
  3. Divide the dough into equal parts, shape each part into a ball, then cover and let it rest for an additional 30 to 45 minutes.

    Step 1.1: Divide the dough into equal parts, shape each part into a ball, then cover and let it rest for an additional 30 to 45 minutes
    Step 1.2: Divide the dough into equal parts, shape each part into a ball, then cover and let it rest for an additional 30 to 45 minutes

Prepare the Meat Topping

  1. Grind onions and bell peppers in a food processor.

    Step 2.1: Grind onions and bell peppers in a food processor
  2. Add the mixture to ground beef along with tomato paste, red pepper paste, diced tomatoes, paprika, red pepper flakes, black pepper, and salt.

    Step 2.1: Add the mixture to ground beef along with tomato paste, red pepper paste, diced tomatoes, paprika, red pepper flakes, black pepper, and salt

Assemble and Bake the Pide

  1. Roll out the dough thinly into long oval shapes.

    Step 3.1: Roll out the dough thinly into long oval shapes
  2. Add your chosen topping.

  3. Pinch the ends together and fold over the remaining edges.

    Step 3.1: Pinch the ends together and fold over the remaining edges
    Step 3.2: Pinch the ends together and fold over the remaining edges
  4. Bake until the dough is cooked and toppings are done.

    Step 3.1: Bake until the dough is cooked and toppings are done

Tips & Tricks

  1. Ensure the dough is well-rested to make it easier to roll out.

  2. Adjust the spice level in the meat topping to your preference.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...