Grilled Lemon Herb Chicken Thighs

To marinate chicken thighs for grilling, mix olive oil, lemon juice, minced garlic, dried oregano, and chopped fresh rosemary in a bowl. Add the chicken thighs, ensuring they are well coated with the marinade. Cover and chill in the refrigerator for at least 2 hours to allow the flavors to penetrate the meat.

Grilled lemon herb chicken thighs pair wonderfully with a variety of side dishes. Consider serving them with a fresh garden salad, roasted vegetables, or garlic mashed potatoes. For a lighter option, a quinoa salad or steamed asparagus would complement the flavors beautifully.

Yes, you can substitute chicken breasts for thighs in this grilled lemon herb chicken recipe. However, keep in mind that chicken breasts may cook faster and can dry out more easily, so adjust the grilling time accordingly. Aim for about 5-6 minutes per side, checking for an internal temperature of 165°F.

To store leftover grilled lemon herb chicken thighs, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing them in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.

If you don't have fresh rosemary on hand, you can substitute it with dried rosemary or other herbs like thyme or basil. Use about one-third of the amount if using dried herbs, as they are more concentrated in flavor. This will still give your grilled chicken a delicious herbal note.