These garlic butter prawn rolls are a delightful treat, perfect for a light lunch or a fancy snack. The combination of buttery prawns, creamy filling, and toasted brioche rolls creates a mouthwatering experience. The addition of chili oil and paprika adds a subtle kick, making this dish irresistible.
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Ingredients
For the prawns
deveined king prawns300g
butter1tbsp
garlic2clove
paprika1tsp
onion powder1tsp
black pepper1/2tsp
For the filling
cooked and chopped king prawns300g
spring onions, greens only2sprigs
diced cucumber1/2cup
chopped chives2tbsp
mayonnaise3tbsp
salt
pepper
chilli oil1tsp
To serve
brioche hot dog rolls4
mini gem lettuce4sprigs- chopped chives2tbsp
- paprika
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
21.3g (42.5%)
Carbs
4.5g (1.64%)
Sugars
1.8g (3.5%)
Healthy Fat
11.6g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Garlic Butter Prawn Rolls
Prepare the prawns
- Step 1
Melt butter in a pan over medium heat.
- Step 2
Once melted, add minced garlic and deveined raw king prawns.
- Step 3
Season with paprika, onion powder, and black pepper.
- Step 4
Cook until the prawns turn pink and opaque, about 3-4 minutes.
- Step 5
Allow the prawns to cool, then chop them into large chunks.
Prepare the filling
- Step 1
In a bowl, combine the chopped prawns with diced cucumber, spring onion greens, chives, mayonnaise, chili oil, salt, and freshly cracked black pepper.
- Step 2
Mix well and set aside.
Prepare the rolls
- Step 1
Trim the sides off the brioche rolls to create a flat surface.
- Step 2
Lightly butter a pan and toast the rolls on low-medium heat until golden brown, about 1-2 minutes per side.
- Step 3
Set aside to cool.
Assemble the rolls
- Step 1
Place a small lettuce leaf in each roll.
- Step 2
Add 2-3 tablespoons of the prawn mixture into each roll.
- Step 3
Top with chopped chives and a light sprinkle of paprika.
- Step 4
Serve and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
21.3g (42.5%)
Carbs
4.5g (1.64%)
Sugars
1.8g (3.5%)
Healthy Fat
11.6g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a squeeze of lemon juice to the prawn mixture.
Make sure the prawns are completely cooled before mixing them with the other filling ingredients to avoid wilting the vegetables.
Toast the brioche rolls just before serving to keep them warm and crispy.
FAQS
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them completely and pat them dry before cooking.
Can I substitute the brioche rolls with another type of bread?
Yes, you can use any soft roll or even a baguette, but brioche rolls add a nice sweetness to the dish.
How long can I store the prawn mixture?
The prawn mixture can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make this recipe dairy-free?
Yes, simply replace the butter with a dairy-free alternative and ensure the mayonnaise is dairy-free.
Can I add other vegetables to the filling?
Yes, you can add diced celery, bell peppers, or even shredded carrots for extra crunch and flavor.
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