Preparation

1. Step 1

   Add water to a pan and bring it to a boil.
2. Step 2

   Add oil, thyme, chili flakes, chopped green chilies, and grated ginger to the boiling water.
3. Step 3

   Once the mixture heats up, add semolina and stir continuously to avoid lumps.
4. Step 4

   Grate the boiled potatoes and add them to the pan.
5. Step 5

   Add salt, turmeric powder, red chili powder, cumin powder, ground black pepper, garam masala, and mix well.
6. Step 6

   Add chopped coriander leaves and a little lemon juice, then mix everything thoroughly.
7. Step 7

   Shape the mixture into small bite-sized portions and fry them until crispy and golden brown.