Soak the raw rice in water for two hours.

Drain the soaked rice and mix it with salt, black pepper, chili flakes, onion, bell pepper, tomato, carrot, potato, ginger, green chili, and coriander leaves.

Heat oil in a pan and add sesame seeds, mustard seeds, and curry leaves.

Once the tempering is aromatic, add the rice and vegetable mixture to the pan.

Cook the mixture on medium heat until the vegetables are tender and the rice is fully cooked.

Serve hot and enjoy your healthy breakfast.