This recipe combines the unique concept of liquid dough aloo paratha with a refreshing beetroot raita. The liquid dough makes the paratha preparation quick and easy, while the beetroot raita adds a tangy and healthy twist to the meal. Perfect for breakfast or lunch, this dish is a delightful fusion of flavors and textures. It's a great way to enjoy a traditional Indian meal with a modern twist.
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Crush the boiled potatoes and mix them well with crushed ginger, garlic, green chilies, and chopped coriander leaves in a bowl.
Add wheat flour, turmeric powder, salt, chili flakes, and water to the bowl to prepare a smooth batter.
Add the mashed potatoes to the batter and mix everything thoroughly.
Add a spoon of oil to the mixture, mix well, and cover it. Let it sit for ten minutes.
After ten minutes, whip the batter well before cooking the parathas.
In a bowl, mix grated beetroot, curd, chopped coriander leaves, chaat masala, black pepper powder, black salt, and roasted cumin powder thoroughly.
Prepare the tempering by heating oil in a pan and adding cumin seeds, mustard seeds, and curry leaves.
Add the tempering to the beetroot and curd mixture and mix everything well. Set the raita aside.
Ensure the batter for the paratha is smooth and lump-free for even cooking.
Let the batter rest for at least 10 minutes to enhance the flavors.
For the raita, use fresh beetroot and curd for the best taste and texture.
Adjust the spices in the raita according to your taste preference.
Can I use any other flour for the paratha?
While wheat flour is traditional, you can experiment with other flours like multigrain or millet flour for a different texture and flavor.
Can I skip the tempering for the raita?
The tempering adds a unique flavor to the raita, but you can skip it if you prefer a simpler version.
How do I ensure the paratha cooks evenly?
Make sure the batter is smooth and spread it evenly on the pan while cooking.
Can I make the raita ahead of time?
Yes, you can prepare the raita a few hours in advance and refrigerate it. Add the tempering just before serving for the best taste.
Can I add other vegetables to the raita?
Yes, you can add grated carrots or cucumber to the raita for additional texture and flavor.
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