If there is leftover flour at home, you can make tasty naan with it. To make naan, add some dry flour to the leftover flour, knead it tightly, and roll it out. After rolling, cut it into square pieces. Now, take each square piece and fold it, giving it a pasta shape. Keep some water boiling and add salt to it. Once the water starts to boil, add these pieces and boil them for 8-10...
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Add some dry flour to the leftover atta, knead it tightly, and roll it out.
Cut the rolled dough into square pieces and fold each piece to give it a pasta shape.
Boil water with salt and add the folded pieces. Cook for 8-10 minutes.
In a pan, sauté tomatoes with salt until they become soft.
Add bell peppers, carrots, and water to the pan. Cover and cook for 2-3 minutes.
Add the boiled pieces to the cooked mixture. Sprinkle chili flakes, pizza seasoning, and water on top. Cover and cook for another 2-3 minutes.
Ensure the dough is kneaded tightly to avoid it breaking during boiling.
Cut the dough pieces evenly for consistent cooking.
Adjust the seasoning according to your taste preferences.
Use fresh vegetables for better flavor and texture.
Serve hot for the best taste and texture.
Can I use fresh atta instead of leftover atta?
Yes, you can use fresh atta, but the recipe is designed to make use of leftover atta creatively.
How do I ensure the dough pieces don't stick together while boiling?
Make sure the water is boiling vigorously and stir occasionally to prevent sticking.
Can I add other vegetables to this recipe?
Yes, you can add vegetables like peas, beans, or zucchini for additional flavor and nutrition.
What can I substitute for pizza seasoning?
You can use Italian seasoning or a mix of dried oregano and basil as a substitute.
Can this recipe be made gluten-free?
No, as atta is wheat-based, it is not gluten-free. You would need to use a gluten-free flour alternative.
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