Khasta Kachori is a delightful Indian snack that is perfect for tea time or as a quick treat. The crispy outer shell combined with the tangy and spicy tamarind stuffing makes it a favorite among food lovers. This recipe is easy to follow and brings the authentic taste of kachori right to your kitchen.
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Ingredients
Dough
flour2cups
salt1tsp
carom seeds1tsp
white sesame1tbsp
chili flakes1tsp
ghee2tbsp
water1/2cup
Stuffing
tamarind1cup- salt1tsp
black salt1tsp
cumin powder1tsp
red chili powder1tsp
black pepper powder1tsp
garam masala1tsp
jaggery2tbsp
Nutrition (per serving)
Calories
173.1kcal (8.66%)
Protein
2.8g (5.66%)
Carbs
20.3g (7.38%)
Sugars
4.1g (8.2%)
Healthy Fat
3.3g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
How to make Khasta Kachori
Prepare the Dough
- Step 1
Mix flour, salt, carom seeds, white sesame, chili flakes, and ghee in a bowl.
- Step 2
Gradually add water and knead to form a stiff dough. Cover and let it rest for 15 minutes.
Prepare the Stuffing
- Step 1
Soak tamarind in hot water for 10 minutes and strain the water.
- Step 2
Heat the strained tamarind water in a pan over low flame.
- Step 3
Add salt, black salt, cumin powder, red chili powder, black pepper powder, garam masala, and jaggery to the pan.
- Step 4
Cook the mixture on low flame until it thickens. Let it cool before using as stuffing.
Assemble and Cook
- Step 1
Divide the dough into equal portions and roll each into a small circle.
- Step 2
Place a spoonful of stuffing in the center of each circle and seal the edges to form a ball.
- Step 3
Heat oil in a pan and deep fry the kachoris on medium flame until golden and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
173.1kcal (8.66%)
Protein
2.8g (5.66%)
Carbs
20.3g (7.38%)
Sugars
4.1g (8.2%)
Healthy Fat
3.3g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is stiff to achieve a crispy texture.
Cook the tamarind stuffing on low flame to avoid burning.
Seal the edges of the kachori properly to prevent the stuffing from leaking during frying.
FAQS
Can I use store-bought tamarind paste?
Yes, you can use store-bought tamarind paste. Adjust the quantity based on its concentration.
How do I make the kachoris extra crispy?
Ensure the dough is stiff and fry the kachoris on medium flame to achieve extra crispiness.
Can I bake the kachoris instead of frying?
Yes, you can bake them at 375°F (190°C) until golden brown, but they might not be as crispy as fried ones.
How long can I store the kachoris?
Kachoris can be stored in an airtight container for up to 2 days. Reheat them in an oven before serving.
Can I add other spices to the stuffing?
Yes, you can customize the stuffing with your favorite spices or add ingredients like crushed peanuts or raisins for variation.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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