Desi Macroni Pasta Recipe
This Desi Macroni Pasta recipe is a delightful fusion of Indian flavors and classic pasta. It's a quick and easy dish that combines the goodness of vegetables with the tangy taste of tomato purée and ketchup, spiced up with Indian spices like Kashmiri red chili powder and oregano. Perfect for a snack or light meal, this recipe is sure to be a hit with your family and friends.
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Ingredients
macroni2cup
oil2tsp
chopped onion1
chopped carrot1
chopped capsicum (green, red, yellow)1/2cup
boiled corn1/4cup- oil2tsp
butter1tbsp
chopped garlic2tbsp
chopped ginger1tbsp
oregano1tbsp
chilli flakes1tbsp
Kashmiri red chilli powder1tsp
tomato purée1cup
Salt to taste
tomato ketchup2tbsp
Water as required
Nutrition (per serving)
Calories
162.5kcal (8.13%)
Protein
5.0g (10%)
Carbs
18.8g (6.82%)
Sugars
3.8g (7.5%)
Healthy Fat
5.1g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Desi Macroni Pasta Recipe
- Step 1
Take a pan and heat oil. Add chopped onions, carrots, capsicum, boiled corn, and salt. Sauté the vegetables for 2-3 minutes.
- Step 2
In a kadhai (wok), heat oil and butter. Add chopped garlic and ginger, and fry them until aromatic.
- Step 3
Add oregano, chili flakes, and Kashmiri red chili powder. Stir well and then add tomato purée along with salt. Mix thoroughly and cover the kadhai. Cook for 5-6 minutes.
- Step 4
Add tomato ketchup, the sautéed vegetables, and boiled macaroni to the kadhai. Mix everything well.
- Step 5
Add a little bit of the water in which the macaroni was boiled and cook for another 2-3 minutes. Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
162.5kcal (8.13%)
Protein
5.0g (10%)
Carbs
18.8g (6.82%)
Sugars
3.8g (7.5%)
Healthy Fat
5.1g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add more vegetables like peas or mushrooms to enhance the flavor and nutrition.
Adjust the spice levels according to your preference by increasing or decreasing the chili flakes and Kashmiri red chili powder.
Use freshly made tomato purée for a richer taste.
FAQS
Can I use any other type of pasta instead of macaroni?
Yes, you can use other types of pasta like penne or fusilli. Just ensure to cook them as per package instructions.
Can I make this recipe vegan?
Yes, you can replace butter with a plant-based alternative and ensure the ketchup is vegan-friendly.
How can I make this dish less spicy?
Reduce the amount of chili flakes and Kashmiri red chili powder to make the dish less spicy.
Can I store leftover macaroni pasta?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I add cheese to this recipe?
Yes, you can add grated cheese on top before serving for a cheesy twist.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia