Peel and cut the potatoes into desired shapes. Boil them in a pan with salt and water for 2 minutes.

Drain the water completely and set the potatoes aside.

In a bowl, mix maida, rice flour, salt, and enough water to make a thick batter.

Coat the boiled potatoes in the batter and deep fry them until crispy. Set aside.

Heat oil in a pan and sauté garlic and green chili until fragrant.

Add sesame seeds, onion, and capsicum. Cook for a minute.

Add salt, sugar, soy sauce, red chili sauce, tomato ketchup, and black pepper. Mix well.

Add water and bring the mixture to a simmer. Mix corn flour with water and add it to the pan to thicken the sauce.

Add the fried potatoes, honey, and spring onion. Toss everything together until well coated.