Bread Pakoda is a popular Indian snack that is perfect for evening tea-time cravings. This recipe combines a flavorful potato stuffing with a crispy gram flour batter to create a delicious treat. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen. The link is in my bio.
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Ingredients
For batter
besan1cup
Salt to taste
turmeric powder1/4tsp
red chilli powder1/2tsp
carom seeds1/2tsp
Water as required
baking soda1pinch
For stuffing
boiled potatoes2
chopped onion1
chopped capsicum1
grated carrot1
grated ginger1in
chopped green chilli2- Salt to taste
- red chilli powder1tsp
- turmeric powder1/2tsp
chat masala1tsp
garam masala1tsp
Chopped coriander leaves
Green chutney (optional)
Tomato ketchup
Nutrition (per serving)
Calories
89.0kcal (4.45%)
Protein
5.4g (10.8%)
Carbs
13.3g (4.84%)
Sugars
1.8g (3.54%)
Healthy Fat
1.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Bread Pakoda
Prepare the batter
- Step 1
Sift the gram flour into a mixing bowl.
- Step 2
Add salt, turmeric powder, red chili powder, carom seeds, and water to the gram flour.
- Step 3
Mix well to form a smooth batter and add a pinch of baking soda.
- Step 4
Set the batter aside for 5 minutes.
Prepare the stuffing
- Step 1
Mash the boiled potatoes in a bowl.
- Step 2
Add chopped onion, capsicum, grated carrot, grated ginger, chopped green chilies, salt, red chili powder, turmeric powder, chaat masala, garam masala, and chopped coriander leaves.
- Step 3
Mix everything well to form the stuffing.
Assemble and cook the bread pakoda
- Step 1
Heat a pan and grease it lightly with oil.
- Step 2
Dip a slice of bread into the batter and coat it evenly.
- Step 3
Place the coated bread on the pan and cook until the top layer dries.
- Step 4
Brush some oil on top and flip the bread to cook the other side.
- Step 5
Spread green chutney and tomato ketchup on the cooked side of the bread.
- Step 6
Add the prepared potato stuffing on top and fold the bread to form a pakoda.
- Step 7
Cook for a few more minutes until golden and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
89.0kcal (4.45%)
Protein
5.4g (10.8%)
Carbs
13.3g (4.84%)
Sugars
1.8g (3.54%)
Healthy Fat
1.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is smooth and lump-free for even coating.
Adjust the spice levels in the stuffing according to your preference.
Serve the bread pakoda hot for the best taste and texture.
FAQS
Can I use whole wheat bread instead of white bread?
Yes, you can use whole wheat bread for a healthier option.
Can I skip the green chutney and tomato ketchup?
Yes, you can skip them or replace them with other sauces of your choice.
How do I make the batter crispy?
Adding a pinch of baking soda to the batter helps make it crispy.
Can I add other vegetables to the stuffing?
Yes, you can add vegetables like peas or corn to the stuffing for added flavor.
How do I store leftover bread pakodas?
Store them in an airtight container in the refrigerator and reheat them in an oven or pan before serving.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia