Aloo Soyabean Ki Sabji is a delicious and hearty Indian dish that combines the goodness of soybeans and potatoes with a blend of aromatic spices. This recipe brings the flavors of a dhaba-style curry right into your kitchen. It's a comforting and flavorful dish that pairs perfectly with rice or roti. The combination of spices and the creamy texture of curd makes this dish irresistible. Perfect for a wholesome family meal!
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Boil the soybeans and potatoes by covering them for ten minutes, then drain all the water.
Mix the boiled soybeans and potatoes with salt, turmeric powder, coriander powder, red chili powder, and curd. Cover and let it rest for ten minutes.
Heat oil in a pan and add chopped onions. Cook until they turn golden brown.
Add bay leaf, cardamom, cloves, cinnamon, dry red chillies, asafoetida, cumin seeds, and salt to the pan. Cook until the oil separates.
Add the marinated soybeans and potatoes to the pan. Stir well and cook for a few minutes.
Pour in garam masala, kasuri methi, and water as required. Cover and cook for ten minutes.
Finally, garnish with chopped coriander leaves and serve hot.
Ensure the soybeans are boiled properly to achieve a soft texture.
Use fresh curd for a creamy and tangy flavor.
Adjust the spice levels according to your preference.
Serve with roti, naan, or steamed rice for a complete meal.
Can I use canned soybeans instead of dried ones?
Yes, you can use canned soybeans, but make sure to rinse them thoroughly before using.
Can I skip the curd?
Curd adds a creamy texture and tangy flavor to the dish, but you can substitute it with coconut milk or skip it if needed.
How do I make this dish spicier?
You can add more red chili powder or include extra green chilies to increase the spice level.
Can I make this dish ahead of time?
Yes, you can prepare this dish in advance and reheat it before serving. The flavors will deepen over time.
What can I serve with Aloo Soyabean Ki Sabji?
This dish pairs well with roti, naan, or steamed rice for a wholesome meal.
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