Cauliflower 65 recipe| Recipe for Cauliflower 65 Fry
by Rajani (@thegourmetschoice)**Cauliflower 65 Recipe **is a crispy and tasty snack item, popular at gatherings and functions.
Ingredients
Main Ingredients
- 1piecemedium-sized cauliflower
Batter Ingredients
- 1/2cupall-purpose flour
- 2tbspcorn flour
- 1tbspgram flour
- 1/4tspturmeric powder
- 3/4tspred chili powder
- 1tspcoriander powder
- 1/2tspgaram masala powder
- 1pinchblack pepper powder
- 1/2tspsalt
- 1/2tspginger and garlic paste
- 1tspoil
- 1pinchbaking soda
- 1pinchred food color
For Frying
- 4pieceslit green chili
- 1sprigcurry leaves
- 10piececashews
How to make Cauliflower 65 recipe| Recipe for Cauliflower 65 Fry
Preparation
Cut the cauliflower into pieces and set aside.
In a bowl on medium flame, add enough water and salt, and bring to a rolling boil.
Add cauliflower florets and boil for 3-5 minutes until tender but not mushy.
Turn off the stove and drain the cauliflower florets using a strainer. Set aside.
Batter Preparation
In a large mixing bowl, combine all-purpose flour, corn flour, gram flour, turmeric powder, red chili powder, coriander powder, garam masala powder, black pepper powder, and salt.
Mix well all the dry ingredients.
Add ginger and garlic paste, oil, baking soda, and red food color. Mix well.
Gradually add water to make a thick batter that coats the back of a spoon.
Frying
Add boiled cauliflower florets to the batter and coat well. Mix gently to avoid breaking the florets.
Deep fry the coated cauliflower in hot oil, adding them slowly to avoid overcrowding the pan.
Do not stir for 1 minute, then flip and fry until crispy and golden.
Drain on a tissue-lined bowl and repeat for the rest of the batter.
Deep fry curry leaves and slit green chilies coat with the last batch of batter. then add to the cauliflower.
Finally, fry cashews(optional) and add them to the cauliflower. Cauli Flower 65 Recipe Is ready to serve. Serve it immediately for the best flavors.
Tips & Tricks
Ensure the cauliflower is tender but not mushy before coating with batter.
Do not overcrowd the pan while frying to ensure even cooking.
Recipe by
Rajani
(@thegourmetschoice)
Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...