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Cauliflower 65 recipe| Recipe for Cauliflower 65 Fry

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Rajani (@thegourmetschoice)
IndianSnackVegetarian

**Cauliflower 65 Recipe **is a crispy and tasty snack item, popular at gatherings and functions.

Cauliflower 65 recipe| Recipe for Cauliflower 65 Fry recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 portion)

Main Ingredients

  • medium-sized cauliflower
    medium-sized cauliflower
    1piece

Batter Ingredients

  • all-purpose flour
    all-purpose flour
    1/2cup
  • corn flour
    corn flour
    2tbsp
  • gram flour
    gram flour
    1tbsp
  • turmeric powder
    turmeric powder
    1/4tsp
  • red chili powder
    red chili powder
    3/4tsp
  • coriander powder
    coriander powder
    1tsp
  • garam masala powder
    garam masala powder
    1/2tsp
  • black pepper powder
    black pepper powder
    1pinch
  • salt
    salt
    1/2tsp
  • ginger and garlic paste
    ginger and garlic paste
    1/2tsp
  • oil
    oil
    1tsp
  • baking soda
    baking soda
    1pinch
  • red food color
    red food color
    1pinch

For Frying

  • slit green chili
    slit green chili
    4piece
  • curry leaves
    curry leaves
    1sprig
  • cashews
    cashews
    10piece

How to make Cauliflower 65 recipe| Recipe for Cauliflower 65 Fry

Preparation

  1. Step 1

    Cut the cauliflower into pieces and set aside.

    Step 1.1: Cut the cauliflower into pieces and set aside
    Step 1.2: Cut the cauliflower into pieces and set aside
  2. Step 2

    In a bowl on medium flame, add enough water and salt, and bring to a rolling boil.

    Step 1.1: In a bowl on medium flame, add enough water and salt, and bring to a rolling boil
    Step 1.2: In a bowl on medium flame, add enough water and salt, and bring to a rolling boil
    Step 1.3: In a bowl on medium flame, add enough water and salt, and bring to a rolling boil
  3. Step 3

    Add cauliflower florets and boil for 3-5 minutes until tender but not mushy.

    Step 1.1: Add cauliflower florets and boil for 3-5 minutes until tender but not mushy
    Step 1.2: Add cauliflower florets and boil for 3-5 minutes until tender but not mushy
    Step 1.3: Add cauliflower florets and boil for 3-5 minutes until tender but not mushy
    Step 1.4: Add cauliflower florets and boil for 3-5 minutes until tender but not mushy
  4. Step 4

    Turn off the stove and drain the cauliflower florets using a strainer. Set aside.

    Step 1.1: Turn off the stove and drain the cauliflower florets using a strainer
    Step 1.2: Turn off the stove and drain the cauliflower florets using a strainer

Batter Preparation

  1. Step 1

    In a large mixing bowl, combine all-purpose flour, corn flour, gram flour, turmeric powder, red chili powder, coriander powder, garam masala powder, black pepper powder, and salt.

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    Step 2.8: In a large [mixing bowl](https://amzn
    Step 2.9: In a large [mixing bowl](https://amzn
  2. Step 2

    Mix well all the dry ingredients.

    Step 2.1: Mix well all the dry ingredients
  3. Step 3

    Add ginger and garlic paste, oil, baking soda, and red food color. Mix well.

    Step 2.1: Add ginger and garlic paste, oil, baking soda, and red food color
    Step 2.2: Add ginger and garlic paste, oil, baking soda, and red food color
    Step 2.3: Add ginger and garlic paste, oil, baking soda, and red food color
    Step 2.4: Add ginger and garlic paste, oil, baking soda, and red food color
    Step 2.5: Add ginger and garlic paste, oil, baking soda, and red food color
  4. Step 4

    Gradually add water to make a thick batter that coats the back of a spoon.

    Step 2.1: Gradually add water to make a thick batter that coats the back of a spoon
    Step 2.2: Gradually add water to make a thick batter that coats the back of a spoon
    Step 2.3: Gradually add water to make a thick batter that coats the back of a spoon

Frying

  1. Step 1

    Add boiled cauliflower florets to the batter and coat well. Mix gently to avoid breaking the florets.

    Step 3.1: Add boiled cauliflower florets to the batter and coat well
    Step 3.2: Add boiled cauliflower florets to the batter and coat well
    Step 3.3: Add boiled cauliflower florets to the batter and coat well
  2. Step 2

    Deep fry the coated cauliflower in hot oil, adding them slowly to avoid overcrowding the pan.

    Step 3.1: Deep fry the coated cauliflower in hot oil, adding them slowly to avoid overcrowding the pan
    Step 3.2: Deep fry the coated cauliflower in hot oil, adding them slowly to avoid overcrowding the pan
  3. Step 3

    Do not stir for 1 minute, then flip and fry until crispy and golden.

    Step 3.1: Do not stir for 1 minute, then flip and fry until crispy and golden
    Step 3.2: Do not stir for 1 minute, then flip and fry until crispy and golden
  4. Step 4

    Drain on a tissue-lined bowl and repeat for the rest of the batter.

    Step 3.1: Drain on a tissue-lined bowl and repeat for the rest of the batter
  5. Step 5

    Deep fry curry leaves and slit green chilies coat with the last batch of batter. then add to the cauliflower.

    Step 3.1: Deep fry curry leaves and slit green chilies coat with the last batch of batter
    Step 3.2: Deep fry curry leaves and slit green chilies coat with the last batch of batter
    Step 3.3: Deep fry curry leaves and slit green chilies coat with the last batch of batter
  6. Step 6

    Finally, fry cashews(optional) and add them to the cauliflower. Cauli Flower 65 Recipe Is ready to serve. Serve it immediately for the best flavors.

    Step 3.1: Finally, fry cashews(optional) and add them to the cauliflower

Nutrition (per serving)

Calories

141.0kcal (7.05%)

Protein

4.0g (7.9%)

Carbs

20.9g (7.61%)

Sugars

1.4g (2.7%)

Healthy Fat

4.8g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the cauliflower is tender but not mushy before coating with batter.

  2. Do not overcrowd the pan while frying to ensure even cooking.

FAQS

  1. How do I make Cauliflower 65 crispy and flavorful?

    To achieve a crispy and flavorful Cauliflower 65, ensure you boil the cauliflower florets just until tender, then coat them in a thick batter made from all-purpose flour, corn flour, and spices. Deep frying them in hot oil without overcrowding the pan is crucial for that perfect crunch.

  2. Can I make a gluten-free version of Cauliflower 65?

    Yes, you can easily make a gluten-free Cauliflower 65 by substituting all-purpose flour with gluten-free flour or chickpea flour. Ensure that the other ingredients, like spices, are also gluten-free to maintain dietary compatibility.

  3. What are the best ways to store leftover Cauliflower 65?

    To store leftover Cauliflower 65, let it cool completely and then place it in an airtight container in the refrigerator. It can be stored for up to 2-3 days. To reheat, use an oven or air fryer to restore its crispiness instead of a microwave.

  4. What can I serve with Cauliflower 65 for a complete meal?

    Cauliflower 65 pairs well with a variety of dishes. You can serve it as an appetizer with mint chutney or yogurt dip. For a complete meal, consider serving it alongside rice, naan, or a fresh salad to balance the flavors.

  5. What can I use instead of cashews in Cauliflower 65?

    If you want to substitute cashews in Cauliflower 65, you can use peanuts or almonds for a similar crunch. Alternatively, you can omit nuts altogether if you prefer a nut-free version of this delicious snack.

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thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...

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