A delicious and crispy snack made from idlis, spiced with Indian flavors.
Ingredients
- 10piecebig idlis or 16 coin idlis (steamed)
- 3tbspoil (vegetable or coconut)
- 1tspmustard seeds
- 6sprigscurry leaves
- 2piecemedium-sized tomatoes, puréed
- 1/2tspsambhar masala
- 1/2tspKashmiri red chili powder
- Salt as per taste
- Fresh coriander leaves (to garnish)
How to make Masala Fried Idli
Heat the oil in a pan or skillet over medium heat.
Once the oil is hot, add the mustard seeds and curry leaves.
When they start to splutter, add the tomato purée and salt. Sauté until the oil separates.
Sprinkle in the Kashmiri red chili powder and sambhar masala, and mix well.
Add the idli pieces to the pan. Toss them gently to coat with the spices and ensure even cooking.
Fry for about 3-4 minutes, stirring occasionally, until the idlis turn crispy and golden brown.
Garnish with chopped fresh coriander leaves if desired. Serve hot as a snack or side dish.
Tips & Tricks
Use leftover idlis for best results as they are firmer and hold up better when fried.
Adjust the amount of chili powder according to your spice preference.
Recipe by
TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg