This recipe combines the rich flavors of coconut curry and beef stew served over spaghetti. It's a unique fusion dish that brings together creamy, spicy, and savory elements. Perfect for a hearty meal, this dish is sure to impress your family and friends with its vibrant flavors and textures.
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Ingredients
For Spaghetti
spaghetti1lb
For Coconut Curry
gram flour1cup
yogurt1cup
ginger garlic paste1tbsp
turmeric1tsp
Salt, to taste
neutral flavored oil1/4cup
curry leaves15sprigs
dried whole red chilies4
For Beef Stew/Curry
Beef or chicken (boneless), cut into bite-size pieces
medium onion, sliced thin1
tomatoes, pulsed in a blender2- ginger garlic paste1tbsp
coriander powder2tsp
garam masala2tsp
cumin seeds1 1/2tsp
red chili powder1 1/2tsp- turmeric1tsp
- ground cumin1/2tsp
ground black pepper1/2tsp
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Nutrition (per serving)
Calories
258.3kcal (12.92%)
Protein
10.0g (20%)
Carbs
30.0g (10.91%)
Sugars
3.3g (6.66%)
Healthy Fat
8.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Khow suey
Coconut Curry
- Step 1
Blend green chilies, coconut milk, gram flour, yogurt, ginger garlic paste, turmeric, and salt until smooth.
- Step 2
Add 4 cups of water and pulse until combined.
Beef Stew/Curry
- Step 1
Combine beef, onion, tomatoes, ginger garlic paste, coriander powder, garam masala, cumin seeds, red chili powder, turmeric, salt, and 2 cups of water.
- Step 2
Cook over medium heat until the meat is tender.
Assembly
- Step 1
Place spaghetti on individual plates.
- Step 2
Top with coconut curry and beef stew.
- Step 3
Garnish with fried onions, garlic, cilantro, mint, boiled eggs, lemon juice, chaat masala, and crushed red pepper flakes.
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Nutrition (per serving)
Nutrition (per serving)
Calories
258.3kcal (12.92%)
Protein
10.0g (20%)
Carbs
30.0g (10.91%)
Sugars
3.3g (6.66%)
Healthy Fat
8.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the beef or chicken is cut into bite-sized pieces for even cooking and better presentation.
Adjust the spice levels according to your preference by reducing or increasing the amount of red chili powder.
For a vegetarian version, substitute the meat with tofu or paneer.
FAQS
Can I use chicken instead of beef?
Yes, you can substitute beef with chicken. Ensure the chicken is boneless and cut into bite-sized pieces for even cooking.
Can I make this dish vegetarian?
Yes, you can replace the meat with tofu or paneer for a vegetarian version.
What type of oil should I use?
Use a neutral-flavored oil like canola or vegetable oil for this recipe.
Can I prepare the curry and stew ahead of time?
Yes, you can prepare the curry and stew ahead of time and reheat them before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
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North Terrace, Adelaide, South Australia, 5000
Australia