A delicious and spicy mushroom curry that is easy to prepare and perfect for lunch.
Ingredients
Main Ingredients
- 200gMushroom
- 6cloveGarlic
- 1small pc Ginger
- 3cloveGreen chillies
- 1tbspBlack Pepper
- 1tspCumin seeds
- 1tspFennel seeds
- 1bundleCurry leaves
- 1Onion
- 1tspTurmeric powder
- 1tspChilli powder
- 1tspSalt
- 1tspLemon
- 1 1/2tbspMustard Oil
- 3Cardamom
- 1Cinnamon stick
- 4Black pepper
- 7cloveGarlic
- 1cloveGreen chillies
- 1Onion
- 1Chopped tomato
- 1cupWater
- 1Ghee/oil (for Tadka)
- 1tspRed Chilli powder
- 1Coriander leaves
Nutrition (per serving)
Calories
52.5kcal (2.63%)
Protein
2.1g (4.26%)
Carbs
6.3g (2.27%)
Sugars
1.3g (2.5%)
Healthy Fat
3.3g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
How to make New Way Mushroom Curry
Preparation
Clean and chop the mushrooms.
Finely chop the garlic, ginger, green chillies, and onion.
Prepare the chopped tomato and coriander leaves.
Cooking
Heat mustard oil in a pan.
Add cumin seeds, fennel seeds, and curry leaves to the hot oil.
Once they start to splutter, add chopped onions and sauté until golden brown.
Add garlic, ginger, and green chillies, and sauté for a few minutes.
Stir in the chopped tomatoes and cook until soft.
Add turmeric powder, chilli powder, black pepper, and salt.
Mix in the mushrooms and cook for a few minutes.
Pour in water and let it simmer until the mushrooms are cooked.
Finish with a tadka of ghee or oil and sprinkle red chilli powder and coriander leaves on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
52.5kcal (2.63%)
Protein
2.1g (4.26%)
Carbs
6.3g (2.27%)
Sugars
1.3g (2.5%)
Healthy Fat
3.3g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
You can adjust the spice level by adding more or fewer green chillies.
For a richer flavor, you can add coconut milk towards the end of cooking.
FAQS
What is the best way to store leftover mushroom curry?
To store leftover New Way Mushroom Curry, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a splash of water to maintain moisture.
Can I make this mushroom curry vegan-friendly?
Yes, you can easily make this New Way Mushroom Curry vegan by substituting ghee with vegetable oil or coconut oil. Additionally, ensure that the mustard oil you use is also vegan-friendly. The recipe remains delicious without any animal products!
What can I serve with mushroom curry for a complete meal?
This New Way Mushroom Curry pairs wonderfully with steamed basmati rice, naan, or roti. You can also serve it with a side of cucumber raita or a fresh salad to balance the spiciness of the curry.
What are some good substitutions for ingredients in mushroom curry?
If you don't have certain ingredients on hand, you can substitute the mushrooms with other vegetables like cauliflower or eggplant. For the spices, if you lack cumin or fennel seeds, you can use a pinch of garam masala instead. Just remember to adjust the quantities to suit your taste!
How long does it take to cook mushroom curry from start to finish?
While the exact prep and cook times are not specified, you can expect to spend about 10-15 minutes on preparation and another 20-30 minutes cooking the New Way Mushroom Curry. Overall, it should take around 30-45 minutes to have a delicious meal ready to serve.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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