A delicious and spicy mushroom curry that is easy to prepare and perfect for lunch.

New Way Mushroom Curry recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • Mushroom
    Mushroom
    200g
  • Garlic
    Garlic
    6clove
  • small pc Ginger
    small pc Ginger
    1
  • Green chillies
    Green chillies
    3clove
  • Black Pepper
    Black Pepper
    1tbsp
  • Cumin seeds
    Cumin seeds
    1tsp
  • Fennel seeds
    Fennel seeds
    1tsp
  • Curry leaves
    Curry leaves
    1bundle
  • Onion
    Onion
    1
  • Turmeric powder
    Turmeric powder
    1tsp
  • Chilli powder
    Chilli powder
    1tsp
  • Salt
    Salt
    1tsp
  • Lemon
    Lemon
    1tsp
  • Mustard Oil
    Mustard Oil
    1 1/2tbsp
  • Cardamom
    Cardamom
    3
  • Cinnamon stick
    Cinnamon stick
    1
  • Black pepper
    Black pepper
    4
  • Garlic
    Garlic
    7clove
  • Green chillies
    Green chillies
    1clove
  • Onion
    Onion
    1
  • Chopped tomato
    Chopped tomato
    1
  • Water
    Water
    1cup
  • Ghee/oil (for Tadka)
    Ghee/oil (for Tadka)
    1
  • Red Chilli powder
    Red Chilli powder
    1tsp
  • Coriander leaves
    Coriander leaves
    1

How to make New Way Mushroom Curry

Preparation

  1. Step 1

    Clean and chop the mushrooms.

  2. Step 2

    Finely chop the garlic, ginger, green chillies, and onion.

  3. Step 3

    Prepare the chopped tomato and coriander leaves.

Cooking

  1. Step 1

    Heat mustard oil in a pan.

  2. Step 2

    Add cumin seeds, fennel seeds, and curry leaves to the hot oil.

  3. Step 3

    Once they start to splutter, add chopped onions and sauté until golden brown.

  4. Step 4

    Add garlic, ginger, and green chillies, and sauté for a few minutes.

  5. Step 5

    Stir in the chopped tomatoes and cook until soft.

  6. Step 6

    Add turmeric powder, chilli powder, black pepper, and salt.

  7. Step 7

    Mix in the mushrooms and cook for a few minutes.

  8. Step 8

    Pour in water and let it simmer until the mushrooms are cooked.

  9. Step 9

    Finish with a tadka of ghee or oil and sprinkle red chilli powder and coriander leaves on top.

Nutrition (per serving)

Calories

52.5kcal (2.63%)

Protein

2.1g (4.26%)

Carbs

6.3g (2.27%)

Sugars

1.3g (2.5%)

Healthy Fat

3.3g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can adjust the spice level by adding more or fewer green chillies.

  2. For a richer flavor, you can add coconut milk towards the end of cooking.

FAQS

  1. What is the best way to store leftover mushroom curry?

    To store leftover New Way Mushroom Curry, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a splash of water to maintain moisture.

  2. Can I make this mushroom curry vegan-friendly?

    Yes, you can easily make this New Way Mushroom Curry vegan by substituting ghee with vegetable oil or coconut oil. Additionally, ensure that the mustard oil you use is also vegan-friendly. The recipe remains delicious without any animal products!

  3. What can I serve with mushroom curry for a complete meal?

    This New Way Mushroom Curry pairs wonderfully with steamed basmati rice, naan, or roti. You can also serve it with a side of cucumber raita or a fresh salad to balance the spiciness of the curry.

  4. What are some good substitutions for ingredients in mushroom curry?

    If you don't have certain ingredients on hand, you can substitute the mushrooms with other vegetables like cauliflower or eggplant. For the spices, if you lack cumin or fennel seeds, you can use a pinch of garam masala instead. Just remember to adjust the quantities to suit your taste!

  5. How long does it take to cook mushroom curry from start to finish?

    While the exact prep and cook times are not specified, you can expect to spend about 10-15 minutes on preparation and another 20-30 minutes cooking the New Way Mushroom Curry. Overall, it should take around 30-45 minutes to have a delicious meal ready to serve.

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Suman Yadav

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