To make Frozen Immunity Booster Ice Cubes, start by juicing 2 oranges and 1 lemon. Grate 2 inches of ginger and mix it into the juice. Then, add 0.5 tsp of black pepper powder, 3 tbsp of honey, and 0.5 tsp of turmeric powder to the mixture. Stir well and add 1 cup of water. Pour the mixture into ice cube trays and freeze until solid.

Yes, you can easily make Frozen Immunity Booster Ice Cubes vegan by substituting honey with maple syrup or agave nectar. This will keep the recipe plant-based while still providing a delicious sweetness.

If you don't have oranges, you can use other citrus fruits like grapefruits or tangerines. For ginger, you can substitute with ground ginger, but use less as it's more concentrated. If you prefer a different sweetener, try using stevia or coconut sugar instead of honey.

To store Frozen Immunity Booster Ice Cubes, keep them in an airtight container or a resealable plastic bag in the freezer. This will help prevent freezer burn and keep them fresh for up to 3 months.

Frozen Immunity Booster Ice Cubes can be added to water, herbal teas, or smoothies for an extra boost of flavor and nutrition. They also make a refreshing addition to cocktails or mocktails, enhancing both the taste and health benefits.