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ABC Instant Achaar (Amla • Beetroot • Carrot) recipe

ABC Instant Achaar (Amla • Beetroot • Carrot)

s
Suman Yadav (@sumansauthenticrecipe)
IndianSideCondimentVegetarianVeganDairy-FreeGluten-FreeSpicyNut-Free

Tangy, spicy, and packed with the goodness of winter vegetables, this ABC Instant Achaar combines the unique flavors of amla, beetroot, and carrot. It's a quick and easy recipe that not only adds a burst of flavor to your meals but also serves as an immunity booster. This homemade pickle is perfect for those chilly winter days and stays fresh for up to 15–20 days in the fridge. Enjoy a spoonful daily for a healthy...

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Prep Time
40min
Cook Time
10min
Total Time
50min

Ingredients

20 Servings
(1 serving = 1-2 tsp)
  • Amla (steamed & cut)
    Amla (steamed & cut)
    6
  • Beetroot (julienne)
    Beetroot (julienne)
    2
  • Carrot (julienne)
    Carrot (julienne)
    3
  • Green chilli (slit)
    Green chilli (slit)
    1
  • Salt
    Salt
    1tbsp
  • Turmeric powder
    Turmeric powder
    1tsp

Masala Mix (dry roasted & ground)

  • Yellow mustard seeds
    Yellow mustard seeds
    2tbsp
  • Coriander seeds
    Coriander seeds
    2tbsp
  • Cumin seeds
    Cumin seeds
    1tbsp
  • Black peppercorns
    Black peppercorns
    8
  • Fennel seeds (saunf)
    Fennel seeds (saunf)
    2tbsp

Other Spices

  • Red chilli powder
    Red chilli powder
    1tbsp
  • Kalonji (nigella seeds, optional)
    Kalonji (nigella seeds, optional)
    1tbsp

Tempering

  • Mustard oil
    Mustard oil
    5tbsp
  • Hing (asafoetida)
    Hing (asafoetida)
    1/2tsp
  • Vinegar
    Vinegar
    1tbsp

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Nutrition (per serving)

Calories

38.3kcal (1.91%)

Protein

0.6g (1.28%)

Carbs

1.2g (0.42%)

Sugars

0.0g (0.06%)

Healthy Fat

3.1g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Prep Time
40min
Cook Time
10min
Total Time
50min

How to make ABC Instant Achaar (Amla • Beetroot • Carrot)

  1. Step 1

    Mix the beetroot, carrot, and amla with salt and turmeric powder. Let it rest for 30 minutes.

  2. Step 2

    Dry roast the yellow mustard seeds, coriander seeds, cumin seeds, black peppercorns, and fennel seeds. Grind them coarsely to make the masala mix.

  3. Step 3

    Add the masala mix, red chilli powder, and kalonji (if using) to the vegetables. Mix everything well.

  4. Step 4

    Heat mustard oil and add hing. Pour the hot oil over the pickle mixture and mix thoroughly.

  5. Step 5

    Allow the mixture to cool completely, then add vinegar. Transfer the pickle to a clean glass jar for storage.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

38.3kcal (1.91%)

Protein

0.6g (1.28%)

Carbs

1.2g (0.42%)

Sugars

0.0g (0.06%)

Healthy Fat

3.1g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the vegetables are julienned evenly for better texture and flavor absorption.

  2. Use a clean and dry glass jar to store the pickle to prevent spoilage.

  3. For a milder pickle, reduce the quantity of red chilli powder and green chillies.

  4. Store the pickle in the refrigerator to keep it fresh for up to 15–20 days.

FAQS

  1. How long does this pickle stay fresh?

    The pickle stays fresh for 15–20 days when stored in the refrigerator.

  2. Can I skip the kalonji (nigella seeds)?

    Yes, kalonji is optional and can be skipped if you don't have it or prefer not to use it.

  3. Can I use other vegetables in this pickle?

    Yes, you can experiment with other vegetables like radish or turnip, but the flavor profile may vary.

  4. Is this pickle spicy?

    Yes, this pickle has a tangy and spicy flavor. You can adjust the spice level by reducing the red chilli powder and green chillies.

  5. Can I use any other oil instead of mustard oil?

    Mustard oil is recommended for its distinct flavor, but you can use other oils like sesame oil if needed. However, the taste may differ.

s
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Suman Yadav

(@sumansauthenticrecipe)

Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe

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ABC Instant Achaar (Amla • Beetroot • Carrot) recipe