In my house, every Friday is Burger Friday! The Hawaiian burger recipe is now on my stories and highlights. If you don’t like pineapple on your food, I’m definitely judging you.

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Ingredients
Burger Patties
- ground beef500g
- egg1
Toppings
- pineapple slices4
- burger buns4
- lettuce leaves4
- slices of cheese4
Spices
- oregano1tsp
- thyme1tsp
- garlic powder1tsp
- onion powder1tsp
- salt1tsp
- worcestershire sauce1tbsp
For the sauce
- tomato sauce2tbsp
- mayo1tbsp
- chutney1/2tsp
- hot sauce1/2tsp
- garlic powder1tsp
Nutrition (per serving)
Calories
336.3kcal (16.81%)
Protein
21.9g (43.84%)
Carbs
4.9g (1.79%)
Sugars
2.5g (4.96%)
Healthy Fat
11.9g
Unhealthy Fat
12.4g
% Daily Value based on a 2000 calorie diet
How to make Hawaiian Burger
Preparing the Patties
- Step 1
Mix in all the spices, Worcestershire sauce, and egg with the ground beef
- Step 2
Use your hands to mix everything together.
- Step 3
Shape them into patties and set aside.
- Step 4
Prepare the sauce by combining all the ingredients and mixing until a homogeneous mixture is formed.
Cooking the Burgers
- Step 1
Heat up a non-stick pan on high heat and toast the buns.
- Step 2
Reduce the heat to medium-high. Add some oil and fry the patties for about 2 minutes each on both sides.
- Step 3
When both sides are done, add sliced cheese on the patties. Cover and cook until cheese is melted.
- Step 4
Remove the patties and increase the heat to high. Sear the pineapples on both sides for 1 minute each.
Assembling the Burgers
- Step 1
Use the back of a spoon to spread the sauce on the buns.
- Step 2
Place a lettuce leaf on the bottom half of each bun. Then, sliced tomatoes.
- Step 3
Add the patties and then the grilled pineapples.
- Step 4
Top with the other half of the bun. Serve it with the French fries.
Nutrition (per serving)
Nutrition (per serving)
Calories
336.3kcal (16.81%)
Protein
21.9g (43.84%)
Carbs
4.9g (1.79%)
Sugars
2.5g (4.96%)
Healthy Fat
11.9g
Unhealthy Fat
12.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, try adding a slice of bacon to each burger.
Toast the buns on the grill for a minute for added texture.
FAQS
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as cheddar or Swiss.
How can I make the burgers spicier?
Add some jalapeño slices or a spicy sauce to the burger.
Can I cook the patties on a stovetop?
Yes, you can cook the patties in a skillet over medium-high heat.
What can I use instead of pineapple?
You can use grilled peaches or mango slices as an alternative.
How do I know when the patties are done?
Use a meat thermometer; the internal temperature should reach 160°F for well-done.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia