In my house, every Friday is Burger Friday! The Hawaiian burger recipe is now on my stories and highlights. If you don’t like pineapple on your food, I’m definitely judging you.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix in all the spices, Worcestershire sauce, and egg with the ground beef
Use your hands to mix everything together.
Shape them into patties and set aside.
Prepare the sauce by combining all the ingredients and mixing until a homogeneous mixture is formed.
Heat up a non-stick pan on high heat and toast the buns.
Reduce the heat to medium-high. Add some oil and fry the patties for about 2 minutes each on both sides.
When both sides are done, add sliced cheese on the patties. Cover and cook until cheese is melted.
Remove the patties and increase the heat to high. Sear the pineapples on both sides for 1 minute each.
Use the back of a spoon to spread the sauce on the buns.
Place a lettuce leaf on the bottom half of each bun. Then, sliced tomatoes.
Add the patties and then the grilled pineapples.
Top with the other half of the bun. Serve it with the French fries.
For extra flavor, try adding a slice of bacon to each burger.
Toast the buns on the grill for a minute for added texture.
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as cheddar or Swiss.
How can I make the burgers spicier?
Add some jalapeño slices or a spicy sauce to the burger.
Can I cook the patties on a stovetop?
Yes, you can cook the patties in a skillet over medium-high heat.
What can I use instead of pineapple?
You can use grilled peaches or mango slices as an alternative.
How do I know when the patties are done?
Use a meat thermometer; the internal temperature should reach 160°F for well-done.
