chefadora
Vegan Coconut Ice Cream recipe

Vegan Coconut Ice Cream

by Shayolicious (@shayolicious)
5.0
starstarstarstarstar
From 1 rating
Prep Time
20min
Cook Time
10min
Total Time
30min

If you’ve got vegan friends coming over, make this coconut ice cream recipe, a dairy-free dessert that transports you to sandy beaches with each spoonful. This homemade delight is splendid for sunny afternoons, BBQ parties, or whenever you need a sweet escape. Coconut ice cream has its roots in tropical...

Ingredients

6 Servings
(1 serving = 1 cup)
  • 1cup
    unsweetened shredded coconut
  • 1tbsp
    pure vanilla extract
  • 1/4tsp
    salt
  • 1/4cup
    corn syrup
  • 3/4cup
    granulated sugar
  • 2can
    full-fat coconut milk

How to make Vegan Coconut Ice Cream

  1. In a medium saucepan, combine coconut milk, corn syrup, sugar, and salt.

    Step 1.1: In a medium saucepan, combine [coconut milk, corn syrup](https://www
    Step 1.2: In a medium saucepan, combine [coconut milk, corn syrup](https://www
  2. Heat the mixture over medium heat, stirring until the sugar is fully dissolved.

  3. Remove from heat and stir in the vanilla extract.

  4. Let the mixture cool completely, then refrigerate for at least 2 hours or overnight.

  5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.

  6. In the last few minutes of churning, add the shredded coconut. For an extra tropical twist, add a handful of chopped pineapple or mango during the last few minutes of churning.

    Step 1.1: In the last few minutes of churning, add the [shredded coconut
  7. Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.

Tips & Tricks

  1. Ensure the mixture is completely chilled before churning for the best texture.

  2. Serve the ice cream in coconut shells for an authentic tropical experience.

Reviews

5.0
starstarstarstarstar
From 1 rating
s

shayolicious

starstarstarstarstar

chefadora
© 2023 Chefadora Pty Ltd, All Rights Reserved