Winter Delight – Winter Veg Curry

s
Reshma shaikh (@shaikhreshma86729495)

This winter vegetable curry is both healthy and delicious. It’s perfect for boosting immunity and providing warmth during the cold season. Serve it with roti, paratha, or rice for a wholesome meal.

Winter Delight – Winter Veg Curry recipe

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Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

3 Servings
(1 serving = 1 portion)
  • Carrots
    Carrots
    2
  • Green peas
    Green peas
    1/2cup
  • Bell pepper
    Bell pepper
    1
  • Onion
    Onion
    1
  • Tomatoes
    Tomatoes
    2
  • Ginger
    Ginger
    1tsp
  • Garlic
    Garlic
    2clove
  • Turmeric powder
    Turmeric powder
    1/2tsp
  • Red chili powder
    Red chili powder
    1/2tsp
  • Coriander powder
    Coriander powder
    1tsp
  • Garam masala
    Garam masala
    1/2tsp
  • Salt
    Salt
  • Milk or cream
    Milk or cream
    2tbsp
  • Oil
    Oil
    1tbsp
  • Fresh coriander
    Fresh coriander

How to make Winter Delight – Winter Veg Curry

  1. Step 1

    Heat oil in a pan. Add chopped onion, grated ginger, and grated garlic. Sauté until the onions turn golden brown.

  2. Step 2

    Add the tomato puree and all the spices (turmeric, red chili powder, and coriander powder). Cook for 2-3 minutes until the oil separates from the masala.

  3. Step 3

    Add the chopped carrots, green peas, and bell pepper. Sauté on medium flame for about 5 minutes.

  4. Step 4

    Add a little water, cover the pan, and cook for 10 minutes or until the vegetables become soft.

  5. Step 5

    Add milk or cream for a creamy texture, sprinkle garam masala, and mix everything well.

  6. Step 6

    Garnish with fresh coriander leaves and serve hot.

Nutrition (per serving)

Calories

40.0kcal (2%)

Protein

1.3g (2.66%)

Carbs

3.3g (1.21%)

Sugars

0.7g (1.34%)

Healthy Fat

1.4g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, use cream instead of milk.

  2. Adjust the spice levels according to your preference.

  3. Serve with roti, paratha, or rice for a complete meal.

FAQS

  1. Can I use frozen vegetables?

    Yes, you can use frozen vegetables if fresh ones are not available. Ensure they are thawed before cooking.

  2. Can I skip the milk or cream?

    Yes, you can skip it if you prefer a lighter curry without the creamy texture.

  3. What can I serve this curry with?

    This curry pairs well with roti, paratha, or steamed rice.

  4. How can I make it spicier?

    Increase the quantity of red chili powder or add finely chopped green chilies.

  5. Can I add other vegetables?

    Yes, you can add vegetables like cauliflower, beans, or potatoes to enhance the dish.

s

Reshma shaikh

(@shaikhreshma86729495)

I am a housewife and I love to upload recipe in chefadora

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