A flavorful fusion of Jollof rice and stir-fried pasta, combining tender beef and a medley of vibrant vegetables.
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In a bowl, combine the beef with seasoning cube, salt, curry powder, thyme, and dark soy sauce. Mix well and let it marinate for at least 15 minutes.
Cook the crown premium pasta according to package instructions. Drain and set aside.
In a large pan, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent.
Add the pepper mix and cook for a few minutes until softened.
Stir in the tomato paste, seasoning cube, and salt. Cook for another 2 minutes.
Add the marinated beef to the pan and cook until browned.
Add the carrot, green pepper, and red bell pepper. Stir-fry for about 5 minutes.
Finally, add the cooked pasta and dark soy sauce. Toss everything together and cook for an additional 2 minutes.
For extra flavor, you can add a splash of lime juice before serving.
Feel free to customize the vegetables based on your preference.
Can I use other types of meat?
Yes, you can substitute beef with chicken, shrimp, or tofu for a vegetarian option.
Is this recipe spicy?
The recipe includes scotch bonnet pepper, which adds heat. You can adjust the amount based on your spice tolerance.
Can I make this dish ahead of time?
Yes, you can prepare the marinated meat and cooked pasta in advance. Just stir-fry them together when ready to serve.
What can I serve with Jollof Stirfry Pasta?
This dish can be served on its own or with a side salad for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
