Deliciously grilled chicken marinated with a blend of spices and served with colorful vegetables.
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In a bowl, combine vegetable oil, paprika, black pepper, cayenne pepper, parsley, thyme, ginger powder, garlic powder, dark soy sauce, salt, and seasoning cube to create the marinade.
Add the chicken pieces to the marinade and coat them evenly. Let it marinate for at least 30 minutes.
Preheat the air fryer oven according to the manufacturer's instructions.
Place the marinated chicken in the air fryer basket.
Cook the chicken for about 25-30 minutes or until fully cooked and golden brown.
While the chicken is cooking, prepare the vegetables by chopping them into bite-sized pieces.
Serve the grilled chicken with bell peppers, carrots, and Irish potatoes, garnished with parsley.
For extra flavor, let the chicken marinate overnight.
You can add other vegetables like zucchini or onions for more variety.
Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safety.
Can I use other types of meat for this recipe?
Yes, you can use other meats like turkey or pork, but adjust the cooking time accordingly.
What can I serve with grilled chicken?
Grilled chicken pairs well with salads, rice, or roasted vegetables.
Is this recipe suitable for meal prep?
Yes, grilled chicken can be stored in the refrigerator for up to 4 days and reheated.
Can I make this recipe in a conventional oven?
Yes, you can bake the marinated chicken in a conventional oven at 375°F (190°C) until cooked through.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
