Grilled Chicken

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Success (@sb_treats)

Deliciously grilled chicken marinated with a blend of spices and served with colorful vegetables.

Prep Time
15min
Cook Time
30min
Total Time
45min
Grilled Chicken recipe

Ingredients

4 Servings
(1 serving = 1 piece of chicken with vegetables)

Chicken and Marinade

  • 4piece
    Chicken
  • 2tbsp
    Vegetable oil
  • 1tbsp
    Paprika
  • 1tsp
    Black pepper
  • 1tsp
    Cayenne pepper
  • 1tbsp
    Parsley
  • 1tbsp
    Thyme
  • 1tsp
    Ginger powder
  • 1tsp
    Garlic powder
  • 2tbsp
    Dark Soy sauce
  • 1tsp
    Salt
  • 1
    cube Seasoning cube

Vegetables

  • 1cup
    Bell peppers
  • 1cup
    Carrot
  • 2cup
    Irish potatoes
  • 1tbsp
    Parsley

How to make Grilled Chicken

Preparation

  1. In a bowl, combine vegetable oil, paprika, black pepper, cayenne pepper, parsley, thyme, ginger powder, garlic powder, dark soy sauce, salt, and seasoning cube to create the marinade.

  2. Add the chicken pieces to the marinade and coat them evenly. Let it marinate for at least 30 minutes.

Cooking

  1. Preheat the air fryer oven according to the manufacturer's instructions.

  2. Place the marinated chicken in the air fryer basket.

  3. Cook the chicken for about 25-30 minutes or until fully cooked and golden brown.

  4. While the chicken is cooking, prepare the vegetables by chopping them into bite-sized pieces.

  5. Serve the grilled chicken with bell peppers, carrots, and Irish potatoes, garnished with parsley.

Nutrition (per serving)

Calories

465.0kcal (23.25%)

Protein

40.0g (80%)

Carbs

55.0g (20%)

Sugars

3.8g (7.5%)

Healthy Fat

15.0g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, let the chicken marinate overnight.

  2. You can add other vegetables like zucchini or onions for more variety.

  3. Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safety.

FAQS

  1. Can I use other types of meat for this recipe?

    Yes, you can use other meats like turkey or pork, but adjust the cooking time accordingly.

  2. What can I serve with grilled chicken?

    Grilled chicken pairs well with salads, rice, or roasted vegetables.

  3. Is this recipe suitable for meal prep?

    Yes, grilled chicken can be stored in the refrigerator for up to 4 days and reheated.

  4. Can I make this recipe in a conventional oven?

    Yes, you can bake the marinated chicken in a conventional oven at 375°F (190°C) until cooked through.

  5. How do I know when the chicken is fully cooked?

    Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

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