This seafood paella recipe brings the authentic flavors of Spain to your table. The combination of saffron, smoked paprika, and seafood creates a rich and aromatic dish that’s perfect for gatherings or a special dinner. The process is simple yet rewarding, and the vibrant colors make it a feast for the eyes as well as the palate.
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Ingredients
Paella rice or short-grain rice2cups
seafood stock (warm)4cups
large shrimp / prawns (shell on)200g
mussels (cleaned)150g
medium onion (finely chopped)1
garlic (minced)3clove
red bell pepper (sliced)1
green peas1/2cup
ripe tomatoes (grated or finely chopped)2
saffron threads (soaked in warm water)1/2tsp
smoked paprika1tsp
black pepper1/2tsp
Salt to taste
olive oil3tbsp
Lemon wedges for serving
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Nutrition (per serving)
Calories
280.0kcal (14%)
Protein
18.4g (36.76%)
Carbs
35.0g (12.73%)
Sugars
1.6g (3.26%)
Healthy Fat
9.9g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Seafood Paella
- Step 1
Heat olive oil in a wide pan over medium heat.
- Step 2
Add onion and garlic; sauté until soft and fragrant.
- Step 3
Add tomatoes and cook until thick and slightly reduced.
- Step 4
Stir in paprika, black pepper, salt, and saffron water.
- Step 5
Add rice and mix well so it coats the spices evenly.
- Step 6
Pour in warm seafood stock. Do not stir after this point.
- Step 7
Arrange shrimp, mussels, bell pepper, and peas on top.
- Step 8
Cook uncovered for 15–20 minutes until rice is tender and liquid absorbed.
- Step 9
Cover and rest for 5 minutes before serving.
- Step 10
Serve hot with lemon wedges.
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Nutrition (per serving)
Nutrition (per serving)
Calories
280.0kcal (14%)
Protein
18.4g (36.76%)
Carbs
35.0g (12.73%)
Sugars
1.6g (3.26%)
Healthy Fat
9.9g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality saffron for the best flavor and color.
Do not stir the rice after adding the stock to ensure the proper texture of paella.
Clean the mussels thoroughly before cooking to avoid any grit.
Use a wide, shallow pan for even cooking and authentic results.
Serve with lemon wedges to enhance the seafood flavors.
FAQS
Can I use other types of rice for paella?
It is best to use paella rice or short-grain rice as they absorb flavors well and maintain the right texture.
Can I substitute seafood stock?
Yes, you can use chicken stock or vegetable stock, but seafood stock provides the most authentic flavor.
How do I clean mussels?
Scrub the shells under cold water and remove the beard by pulling it off. Discard any mussels that are open and do not close when tapped.
Can I make this dish vegetarian?
Yes, you can substitute the seafood with vegetables like artichokes, zucchini, or mushrooms and use vegetable stock.
What is the purpose of saffron in paella?
Saffron adds a unique flavor and vibrant color to the dish, making it an essential ingredient for authentic paella.
ChefOzimon
(@s182103068584751)
Hi! I’m Ozimon, a home cook and recipe writer who loves creating simple, flavorful and practical recipes for everyday cooking. My recipes are inspired by homemade meals, traditional flavors and easy methods that anyone can follow. I believe cooking should be enjoyable, affordable and full of love. Here you’ll find step-by-step recipes, helpful tips and honest kitchen experiences—all tested in my own kitchen. Let’s cook delicious food together! 🌿
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North Terrace, Adelaide, South Australia, 5000
Australia