Thai Pineapple Fried Rice is a delightful dish that combines the sweetness of pineapple with the savory flavors of vegetables and rice. It's quick to prepare and perfect for a light meal. The addition of roasted cashews and spring onions adds a wonderful crunch and aroma to the dish.
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Heat peanut oil in a pan or wok. Add chopped ginger garlic and green chillies, and sauté briefly.
Toss in finely chopped onion, sliced baby corn, diced carrot, and green peas. Cook for 1 minute.
Season with salt, black pepper powder, and a pinch of sugar.
Add diced pineapple and toss for another minute.
Mix in cooked long grain rice and dark soya sauce. Stir well.
Add finely chopped onion and coriander leaves, and sauté for a minute.
Always use cold, day-old rice. Fresh rice makes it mushy. Separate the grains gently before adding to the pan.
Adjust the spice level by adding more or fewer green chillies based on your preference.
Add green chillies or Thai bird chillies for real heat.
Use fresh pineapple for a more vibrant flavor.
Roast the cashews beforehand for added crunch and flavor.
A pinch of sugar balances sour-sweet flavours.
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple, but fresh pineapple will provide a better flavor and texture.
Can I substitute peanut oil with another oil?
Yes, you can use vegetable oil or sesame oil as a substitute for peanut oil.
How do I prevent the rice from sticking?
Ensure the rice is cooled and not hot before adding it to the pan. Using a non-stick pan or wok also helps.
Can I add protein to this dish?
Yes, you can add cooked shrimp, chicken, or tofu to enhance the dish.
Is this dish gluten-free?
No, the dark soya sauce contains gluten. You can use a gluten-free soy sauce as a substitute to make it gluten-free.
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