Egg Butter Masala is a rich and flavorful dish that combines boiled eggs with a creamy, spiced tomato-cashew gravy. Perfectly paired with hot rotis or jeera rice, this dish is a delightful treat for egg lovers. The recipe is simple yet indulgent, making it a great choice for a hearty meal.
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Ingredients
For the eggs
eggs4
butter1tbsp
red chilli powder1tsp
turmeric powder1tsp
salt
For the paste
tomatoes2
cashew cashews5
coriander stems6sprigs
garlic pods4clove
ginger1in- turmeric powder1/2tbsp
- red chilli powder1/2tbsp
coriander powder1tbsp
For the gravy
oil1tbsp- butter1tbsp
cumin seeds1tsp
finely chopped onions- turmeric powder1tsp
- coriander powder1tsp
kashmiri red chilli powder2tsp- salt1tsp
sugar1tsp
water1tbsp
garam masala1tsp
crushed kasoori methi1tsp
fresh milk cream1tbsp- coriander leaves
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Nutrition (per serving)
Calories
139.3kcal (6.96%)
Protein
1.1g (2.3%)
Carbs
2.5g (0.93%)
Sugars
0.6g (1.2%)
Healthy Fat
5.1g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
How to make Egg Butter Masala
Prepare the eggs
- Step 1
Boil the eggs for 10 minutes. Peel them and make slits.
- Step 2
Toss the eggs in butter with red chilli powder, turmeric powder, and salt for 2 minutes on medium flame.
Make the paste
- Step 1
In a mixie jar, add tomatoes, cashews, coriander stems, garlic pods, ginger, turmeric powder, red chilli powder, and coriander powder. Blend into a fine paste.
Prepare the gravy
- Step 1
Heat oil and butter in a pan. Crackle cumin seeds and sauté finely chopped onions until translucent.
- Step 2
Add turmeric powder, coriander powder, kashmiri red chilli powder, 1 tsp salt and water. Sauté for a few seconds.
- Step 3
Add the prepared paste . Add sugar to adjust the tanginess of tomato and cook until the oil separates.
- Step 4
Add the tossed eggs to the gravy and mix gently. Adjust salt if required.
- Step 5
Finish with garam masala, crushed kasoori methi, and fresh milk cream. Garnish with coriander leaves.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
139.3kcal (6.96%)
Protein
1.1g (2.3%)
Carbs
2.5g (0.93%)
Sugars
0.6g (1.2%)
Healthy Fat
5.1g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the eggs are boiled properly to avoid them breaking while tossing in butter.
Cook the paste thoroughly until the oil separates to enhance the flavor of the gravy.
Use Kashmiri red chilli powder for a vibrant color without making the dish overly spicy.
Let it sit for 10 minutes after cooking; flavors meld beautifully.
FAQS
Can I use store-bought tomato puree instead of fresh tomatoes?
Yes, you can use store-bought tomato puree, but fresh tomatoes provide a better flavor.
Can I skip the cashews?
Cashews add creaminess to the gravy. If you skip them, the texture might change slightly.
What can I serve Egg Butter Masala with?
Egg Butter Masala pairs well with hot rotis, naan, or jeera rice.
Can I make this dish spicier?
Yes, you can increase the quantity of red chilli powder or add green chillies to make it spicier.
Can I use cream alternatives?
Yes, you can use coconut cream or cashew cream as alternatives to milk cream for a dairy-free version.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia