Butter Garlic Soup is a warm and comforting dish, perfect for chilly days or when you're craving something soothing. This velvety soup is a blend of rich butter and aromatic garlic, enhanced with a subtle mix of spices and herbs for depth of flavor. The garlic is gently sautéed in butter to release its natural sweetness, then combined with a creamy base or light broth, depending on your preference.
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In a pan , heat butter and once the butter melts , toss cumin seeds, spring onion and garlic pods . Then add boiled potato, ginger and green chilli. Toss for a min.
Season this mixture with black pepper powder, salt , sugar and pinch of mix herbs. Add warm water and give it a boil for 2 min. Let it cool down.
Add the contents in the mixie jar with full cream and make a fine smooth paste.
In the same pan , add butter and add the paste . Mix well . Adjust water according to your preferences and give it a boil for 3-4 min. Adjust salt and spices if needed. You can also the mixture to retain its smooth lump free texture
Serve hot in a soup pot and garnish with spring onion greens.
Opt for fresh, firm garlic cloves for the best flavor. Avoid pre-minced garlic, as it lacks the same punch.
While butter is key to the flavor, don't overdo it. Use just enough to enhance the garlic's richness.
For a lighter version, use vegetable or chicken stock. For a creamier version, incorporate milk or cream.
Garlic and butter are strong flavors, so add salt, pepper, and spices incrementally to avoid overpowering the soup.
How do I make Butter Garlic Soup creamy without using heavy cream?
If you're looking to make Butter Garlic Soup creamy without heavy cream, you can substitute it with coconut cream or cashew cream. Simply blend soaked cashews with water to create a smooth paste and add it to the soup for a rich texture.
What are some good dietary substitutions for Butter Garlic Soup?
For a vegan version of Butter Garlic Soup, you can replace butter with olive oil or vegan butter and use plant-based cream or coconut milk instead of dairy cream. Additionally, ensure that the broth you use is vegetable-based to keep it vegan-friendly.
How should I store leftover Butter Garlic Soup?
To store leftover Butter Garlic Soup, let it cool completely and transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water or broth to maintain the desired consistency.
What can I pair with Butter Garlic Soup for a complete meal?
Butter Garlic Soup pairs wonderfully with crusty bread or garlic bread for dipping. You can also serve it alongside a fresh salad or grilled vegetables to create a balanced meal.
Can I make Butter Garlic Soup in advance and freeze it?
Yes, you can make Butter Garlic Soup in advance and freeze it. Allow the soup to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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