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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Honestly, I’m obsessed with this yogurt bowl! It’s a simple and healthy combination of creamy yogurt, fresh banana slices, juicy strawberries, and a dollop of peanut butter. The strawberry chia pudding adds a delightful texture and flavor, made with chia seeds, strawberries, yogurt, and milk. Let it chill in the fridge for 2 to 12 hours, then assemble everything together and enjoy! 🤍🤍
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Mash the strawberries until smooth.
Combine chia seeds, mashed strawberries, yogurt, and milk in a bowl.
Cover and refrigerate for 2 to 12 hours until thickened.
Slice the banana and strawberries.
Add yogurt to a bowl.
Top with sliced banana, strawberries, and a dollop of peanut butter.
Spoon the strawberry chia pudding on top and enjoy.
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You can substitute Greek yogurt with any type of yogurt you prefer.
Adjust the sweetness of the chia pudding by adding honey or maple syrup if desired.
For a thicker chia pudding, use less milk.
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Thaw them before mashing for the chia pudding.
How long can I store the chia pudding?
The chia pudding can be stored in the fridge for up to 3 days.
Can I use almond milk instead of regular milk?
Yes, almond milk or any plant-based milk works well as a substitute.
What other toppings can I add?
You can add granola, nuts, seeds, or additional fruits like blueberries or raspberries.
Is this recipe suitable for vegans?
To make it vegan, use plant-based yogurt and milk, and ensure the peanut butter is vegan-friendly.
